Chef de Partie

Job Description Organization- Grand Hyatt Goa Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet...

Job Description Job role: Chef/commis chef Location: South India Department: F&B operations Job experience: 4+ years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a...

Job Description Additional Information Job Number25161158 Job CategoryFood and Beverage & Culinary LocationW Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509VIEW ON MAP ScheduleFull Time Located RemotelyN Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters....

**Job Title**: Demi Chef de Partie - Continental **Location**: [Hotel Fidalgo Panaji-Goa, Address: 18th June Road, Panaji-Goa, Pincode: 403001] **Job Type**: Full-Time (Permanent) **Job Summary**: We are seeking a skilled and passionate **Demi Chef de Partie (Continental)** to support the kitchen team in preparing and presenting high-quality continental...

Job Overview We are seeking a talented and passionate Demi Chef de Partie to join our bakery team The ideal candidate will assist the Chef de Partie in preparing high-quality baked goods ensuring consistency presentation and flavor standards This role offers the opportunity to develop pastry and baking skills in a fast-paced creative environment ...

**Job title**: Sous Chef We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee day-to-day kitchen operations, mentor, and train staff, supervise all areas of kitchen,...

Job Title Chef de Partie South Indian Cuisine Job Summary As a Chef de Partie specializing in South Indian cuisine you will be responsible for executing the culinary vision of the kitchen ensuring the highest standards of food quality taste and presentation You will work closely with the Head Chef and Sous Chef to create and refine South Indian...

Job Title Demi Chef de Partie - Continental Location Hotel Fidalgo Panaji-Goa Address 18th June Road Panaji-Goa Pincode 403001 Job Type Full-Time Permanent Job Summary We are seeking a skilled and passionate Demi Chef de Partie Continental to support the kitchen team in preparing and presenting high-quality continental cuisine You...

Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food beverage culinary operations The position ensures Food Production Operations meet the brand s standards targets customer needs ensures associate satisfaction focuses on growing revenues maximizes the financial performance of the department and oversees the development ...

Job Description Now Hiring: Culinary Professionals at Amoravida by 7 Apple Hotels, North Goa (A Unit of 7 Apple Hotels Private Limited) About Us: Amoravida by 7 Apple Hotels, located in the serene landscape of North Goa, is where comfort meets culinary excellence. We are committed to offering our guests memorable dining experiences through authentic...