Dcdp (Bakery)

**Job Overview**:
**Key Responsibilities**:

- Assist in preparing a variety of baked goods, including bread, pastries, cakes, and specialty items.
- Follow recipes and ensure quality, taste, and presentation standards.
- Monitor baking processes, such as proofing, mixing, and baking, ensuring proper techniques and timing.
- Maintain cleanliness and organization of the bakery section, following hygiene and safety standards.
- Collaborate with the team to develop new recipes and seasonal offerings.
- Ensure proper storage and labeling of all bakery items.
- Minimize waste and manage ingredient inventory efficiently.
- Adhere to kitchen safety and sanitation protocols (HACCP or equivalent).
- Train and mentor junior staff and apprentices when required.
- Report equipment issues or maintenance needs to the Chef de Partie.

**Qualifications & Skills**:

- Proven experience as a Demi Chef de Partie or Commis Chef in a bakery or pastry kitchen.
- Culinary or baking certification preferred.
- Strong knowledge of baking techniques and equipment.
- Creativity and attention to detail in food presentation.
- Ability to work under pressure and maintain high standards.
- Strong organizational and time-management skills.
- Excellent teamwork and communication abilities.
- Flexibility to work early mornings, weekends, and holidays as needed.

**Job Types**: Full-time, Permanent

Pay: ₹24,000.00 - ₹27,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Yearly bonus

Ability to commute/relocate:

- Panaji, Goa: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- Bakery: 4 years (required)

Work Location: In person