Chef de Partie

4 days ago

Calicut Kerala, India Mindamend Consultancy Full time

Job Location - Tripoli, Libya

**Responsibilities**:

- Prepare and cook ( Indian cuisine dishes ) according to the menu and recipe specifications.
- Assist the Head Chef in developing new menu items.
- Ensure all food is prepared and presented to the highest standards.
- Supervise and train junior kitchen staff.
- Ensure the cleanliness and hygiene of the kitchen area.
- Monitor food stock levels and order supplies as needed.
- Adhere to all health and safety regulations.
- Assist with the planning and execution of special events and functions.
- Minimum of 5 years of experience in a similar role ( Cooking Indian Food )
- Strong knowledge of culinary techniques and practices.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Passion for food and cooking.
- Attention to detail and ability to follow recipes accurately.
- Ability to work under pressure and meet tight deadlines.
- Flexibility to work evenings, weekends, and holidays as required.

**Skills**
- Strong culinary skills
- Knowledge of international cuisines
- Ability to work in a high-pressure environment
- Excellent communication and teamwork skills
- Attention to detail and ability to follow recipes accurately

**Job Types**: Full-time, Permanent

Pay: ₹70,000.00 - ₹90,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift

Work Location: In person

  • Demi Chef de Partie

    6 days ago

    Kochi, Kerala, India Chakolas Pavilion - Hotel & convention Center Full time

    **In addition to our expansion plan we are hiring Demi Chef de Partie.** **Job Brief**: Demi Chef de Partie prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs. **Demi Chef...

  • Chef de Partie

    1 week ago

    Panampilly Nagar, Kochi, Kerala, India The Burgery in Full time ₹ 12,00,000 - ₹ 24,00,000 per year

    Chef de Partie – The Burgery InWe're looking for an experienced Chef de Partie to join our team at The Burgery In. You'll handle a specific section of the kitchen (grill, fry, or prep), maintain quality and consistency, and support smooth daily operations.Responsibilities:Cook and present dishes to brand standards.Supervise and train junior staff.Maintain...

  • Cdp (Chef de Partie) - South/continental

    2 weeks ago

    Kochi, Kerala, India ZEAK US Full time

    **Job Position**: CDP (Chef de Partie) - South/Continental **Location**: Fragrant Nature Hotels & Resorts The Chef de Partie (CDP) will be responsible for preparing and presenting high-quality dishes in the assigned section. The CDP will assist in ensuring that the kitchen operates efficiently and maintains quality standards. **Key Responsibilities**: -...

  • Chef de Partie

    2 weeks ago

    Kochi, Kerala, India Affable Management Services Full time

    **CDP / DCDP - (Indian Cuisine) 1 no, 4 star Hotel, Kochi** Diploma or degree in hotel management Experience from reputed hotels in the relevant section Salary - Rs 25,000/- to Rs. 30,000/-plus food and accommodation Job Location: Kochi Industry: 4 Star Hotel Pay: ₹25,000.00 - ₹30,000.00 per month **Education**: - Bachelor's...

  • Trainee Commis Chef

    14 hours ago

    Calicut, India Club Sulaimani Food and Beverages LLP Full time

    Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Job Types**: Full-time, Permanent **Salary**: ₹13,000.00 - ₹15,000.00 per...

  • Commis Chef

    2 weeks ago

    Kalamassery, Kochi, Kerala, India Chakolas Pavilion - Hotel & convention Center Full time ₹ 1,44,000 - ₹ 1,92,000 per year

    We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

  • South Indian Commi Chef

    6 days ago

    Kochi, Kerala, India HOTEL LUMINARA Full time

    We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

  • Continental Chef

    6 days ago

    Kottuli, Calicut, Kerala, India Brown Town ( A unit of Paragon Ventures Pvt Ltd) Full time ₹ 1,50,000 - ₹ 3,00,000 per year

    We're Hiring – Continental Kitchen TeamLocation: Paragons Brown Town Bakery & CafeType: Full-TimePositions Open:Demi Chef de Partie (DCDP)Commis ICommis III1. Demi Chef de Partie (DCDP – Continental)Responsibilities:Prepare and cook continental dishes to high standardsManage a section of the kitchen and guide junior staffEnsure food quality, taste, and...

  • Cdp Chef

    1 week ago

    Calicut, Kerala, India JUSTLOAF HOSPITALITY LLP Full time

    **Responsibilities**: - Prepare and cook high-quality dishes in accordance with menu specifications - Supervise and mentor junior kitchen staff, providing guidance and support as needed - Maintain a clean and organized workstation, adhering to food safety and sanitation standards - Assist in menu planning and development, contributing creative ideas and...

  • Chef de Partie

    3 days ago

    Kochi, Kerala, India Saj Earth Resort Full time

    Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...