Chef de Partie

2 weeks ago

Calicut Kerala, India Mindamend Consultancy Full time

Job Location - Tripoli, Libya

**Responsibilities**:

- Prepare and cook ( Indian cuisine dishes ) according to the menu and recipe specifications.
- Assist the Head Chef in developing new menu items.
- Ensure all food is prepared and presented to the highest standards.
- Supervise and train junior kitchen staff.
- Ensure the cleanliness and hygiene of the kitchen area.
- Monitor food stock levels and order supplies as needed.
- Adhere to all health and safety regulations.
- Assist with the planning and execution of special events and functions.
- Minimum of 5 years of experience in a similar role ( Cooking Indian Food )
- Strong knowledge of culinary techniques and practices.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Passion for food and cooking.
- Attention to detail and ability to follow recipes accurately.
- Ability to work under pressure and meet tight deadlines.
- Flexibility to work evenings, weekends, and holidays as required.

**Skills**
- Strong culinary skills
- Knowledge of international cuisines
- Ability to work in a high-pressure environment
- Excellent communication and teamwork skills
- Attention to detail and ability to follow recipes accurately

**Job Types**: Full-time, Permanent

Pay: ₹70,000.00 - ₹90,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift

Work Location: In person

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