Hot Chef

Seeking a skilled Hot Kitchen Chef to prepare and cook high-quality hot dishes. Must manage kitchen operations, ensure food safety, and maintain cleanliness. Experience in fast-paced kitchens required. Creativity and teamwork essential. Required Candidate profile Expertise in hot food preparation and cooking techniquesStrong knowledge of kitchen safety and...

Job Title: Hot Kitchen ChefLocation: Boojee Café Pvt. Ltd., BandraExperience: Fresher – ExperiencedJob Overview:We are seeking passionate and dedicated Hot Kitchen Chefs to join our team. The role involves preparing, cooking, and presenting dishes in line with our café's standards, ensuring consistency, taste, and hygiene.Key Responsibilities:Assist in...

**Job Summary**: Commis 1 in the hot kitchen is responsible for preparing high-quality dishes in accordance with recipes and standards, supporting the Chef de Partie and kitchen team. The role includes assisting in the daily operations, maintaining food quality, hygiene, and safety standards, and ensuring guest satisfaction. **Key Responsibilities** -...

Job Summary: We are seeking a passionate and skilled Chef de Partie – Hot Section (Sauté) in our high-energy, African Zulu-themed restaurant. You will be responsible for preparing bold, flavorful, sautéed and pan-finished dishes with precision, speed, and flair.  As part of a kitchen that is closely connected to the front-of-house, you’ll work with...

Job Summary We are seeking a passionate and skilled Chef de Partie - Hot Section Saute in our high-energy African Zulu-themed restaurant You will be responsible for preparing bold flavorful sauteed and pan-finished dishes with precision speed and flair As part of a kitchen that is closely connected to the front-of-house you ll work with...

We are seeking a highly motivated and experimental Chef to build our culinary program from the ground up. Develop,execute a creative and profitable menu of gourmet burgers, hot dogs, and sides. Contact nine seven six nine six three nine six zero nine

**Job Description: Conti Commis 2 Chef** **Position**: Conti Commis 2 Chef **Department**: Kitchen (Continental Cuisine) **Location**: Seawoods **Reporting To**: Chef de Partie / Sous Chef **Job Summary**: The Conti Commis 2 Chef assists in the preparation, cooking, and presentation of Continental dishes under the guidance of senior chefs. This role...

**Job Title: Sous Chef - Continental Cuisine** Location: Peninsula Redpine Hotel, Andheri East, Mumbai Department: Kitchen (Food Production) Reports To: Executive Chef / Head Chef **Job Summary**: The Sous Chef - Continental Cuisine is responsible for supervising and coordinating all activities related to the preparation and cooking of Continental dishes....

Role & responsibilities Job description:- Job Role :- Sous Chef - ( Pastry ) Exp :- 5 to 7 Years Location :- Govandi Mumbai Key & Responsibilities :- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to...

The Bread Bar is an artisanal micro-bakery and café based out of Chembur, Mumbai. We are a one stop shop for all your bread needs, founded in 2021, by chef Rachi Gupta, to feed people delicious breads and killer teas and coffees. At the bread bar, our goal is to offer our customers the finest quality baked goods, handmade with love. We aim to be the place...