Hot Chef

**Job Title**: Hot Kitchen Chef **Location**: Boojee Café Pvt. Ltd., Bandra **Experience**: Fresher - Experienced **Job Overview**: We are seeking passionate and dedicated Hot Kitchen Chefs to join our team. The role involves preparing, cooking, and presenting dishes in line with our café’s standards, ensuring consistency, taste, and hygiene. **Key...

**Job Summary**: Commis 1 in the hot kitchen is responsible for preparing high-quality dishes in accordance with recipes and standards, supporting the Chef de Partie and kitchen team. The role includes assisting in the daily operations, maintaining food quality, hygiene, and safety standards, and ensuring guest satisfaction. **Key Responsibilities** -...

**Job Description: Conti Commis 2 Chef** **Position**: Conti Commis 2 Chef **Department**: Kitchen (Continental Cuisine) **Location**: Seawoods **Reporting To**: Chef de Partie / Sous Chef **Job Summary**: The Conti Commis 2 Chef assists in the preparation, cooking, and presentation of Continental dishes under the guidance of senior chefs. This role...

We have an urgent opening for Sous Chef - Bread in leading cakes, pastry's & bakery product making company in Govandi in MumbaiPosition : Executive Sous Chef- Bread & Sous Chef - BreadLocation : Govandi (E) in MumbaiExperience : At least 7 year's experience in bread or any other bakery products, hot Kitchen in a well established restaurant or catering unit...

**Job Title: Sous Chef - Continental Cuisine** Location: Peninsula Redpine Hotel, Andheri East, Mumbai Department: Kitchen (Food Production) Reports To: Executive Chef / Head Chef **Job Summary**: The Sous Chef - Continental Cuisine is responsible for supervising and coordinating all activities related to the preparation and cooking of Continental dishes....

Responsibilities for Executive Chef - Japanese, Korean, Chinese and Pan Asian Cuisine. Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. Ensure efficient, cost-effective operation and profitability of food production. Supervise and inspect all preparation and cooking equipment...

The Bread Bar is an artisanal micro-bakery and café based out of Chembur, Mumbai. We are a one stop shop for all your bread needs, founded in 2021, by chef Rachi Gupta, to feed people delicious breads and killer teas and coffees. At the bread bar, our goal is to offer our customers the finest quality baked goods, handmade with love. We aim to be the place...

The Bread Bar is an artisanal micro-bakery and café based out of Chembur, Mumbai. We are a one stop shop for all your bread needs, founded in 2021, by chef Rachi Gupta, to feed people delicious breads and killer teas and coffees. At the bread bar, our goal is to offer our customers the finest quality baked goods, handmade with love. We aim to be the place...

Role : Executive Pastry Chef/Sous Chef PastryExperience : 7 to 12 YearsShift Timings - 9 hours Shift 6 Days WorkingLocation : - Mumbai ,(Govandi)Package : 7 to 12 LPAKey & Responsibilities :-1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and...

Job Summary:We are seeking a passionate and skilled Chef de Partie – Hot Section (Sauté) in our high-energy, African Zulu-themed restaurant. You will be responsible for preparing bold, flavorful, sautéed and pan-finished dishes with precision, speed, and flair.As part of a kitchen that is closely connected to the front-of-house, you'll work with...