Commi 1 (Hot Kitchen)
5 days ago
**Job Summary**:
Commis 1 in the hot kitchen is responsible for preparing high-quality dishes in accordance with recipes and standards, supporting the Chef de Partie and kitchen team. The role includes assisting in the daily operations, maintaining food quality, hygiene, and safety standards, and ensuring guest satisfaction.
**Key Responsibilities**
- **Food Preparation and Cooking**:
- Prepare, cook, and present dishes in the hot kitchen section as per the recipes and standards.
- Assist in creating and developing menu items and specials.
- Ensure consistency in taste, presentation, and quality.
- **Kitchen Operations**:
- Maintain cleanliness and organization of the workstation at all times.
- Monitor stock levels and communicate requirements to the Chef de Partie.
- Follow instructions from the Chef de Partie or Sous Chef regarding daily operations and tasks.
- **Compliance and Safety**:
- Adhere to food safety and hygiene standards (e.g., HACCP).
- Follow all health and safety guidelines to ensure a safe working environment.
- Ensure proper storage, labeling, and handling of all ingredients and products.
- **Team Support**:
- Work collaboratively with other kitchen team members to ensure smooth operations.
- Provide guidance to junior team members when necessary.
- Participate in training and development programs to enhance culinary skills.
Pay: ₹15,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
- Morning shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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