
Chef
1 week ago
**Job Overview**:
**Key Responsibilities**:
- Prepare and cook a variety of Pan-Asian dishes, ensuring taste, texture, and presentation are top-notch.
- Develop and refine recipes while maintaining consistency in flavors.
- Maintain kitchen hygiene and follow food safety regulations.
- Monitor inventory levels and coordinate with the procurement team for ingredient sourcing.
- Train and supervise junior kitchen staff, ensuring efficiency and quality.
- Experiment with new recipes to enhance the menu and introduce seasonal specials.
- Work in a fast-paced cloud kitchen environment to fulfill online food orders promptly.
**Requirements**:
- **Proven experience** as a chef specializing in Pan-Asian cuisine.
- Strong knowledge of ingredients, sauces, and cooking techniques used in Chinese, Thai, Japanese, and Korean dishes.
- Ability to work under pressure in a high-demand kitchen setup.
- Strong leadership and organizational skills.
- Culinary degree or relevant certifications (preferred but not mandatory).
Pay: ₹40,000.00 - ₹50,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Paid time off
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 5 years (preferred)
- total work: 5 years (preferred)
**Location**:
- Chetput, Chennai, Tamil Nadu (preferred)
Work Location: In person
Expected Start Date: 10/02/2025
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