Pastry Line Chef
9 hours ago
We are looking for a **dedicated, full-time Pastry Chef de Partie** to join our team at our **Bangalore outlet**.
Key Responsibilities:
- Prepare and produce a wide range of pastries, tarts, cakes, cookies, and other baked goods.
- Ensure all products meet Milano’s quality and presentation standards.
- Oversee daily pastry kitchen operations, including inventory management and stock rotation.
- Maintain a clean, organized, and hygienic work environment in compliance with food safety regulations.
- Collaborate with the gelato and café teams to create innovative dessert pairings.
**Requirements**:
- Proven experience as a Pastry Chef de Partie or in a similar pastry role.
- Strong knowledge of pastry techniques, baking methods, and dessert presentation.
- Strong knowledge of ingredient handling, recipe execution and kitchen hygiene standards.
- Creativity and passion for desserts, with attention to detail.
- Ability to work efficiently under pressure in a fast-paced environment.
- Good communication and leadership skills.
- Flexibility to work varied shifts, including weekends and holidays.
- Culinary certification in pastry arts or a related field is preferred.
**Job Types**: Full-time, Permanent
Pay: From ₹30,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
- Evening shift
Ability to commute/relocate:
- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Baking: 6 years (preferred)
Work Location: In person
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