Fast Food Worker

Kitchen helper ki jaroorat hai **Job Types**: Full-time, Part-time, Permanent, Fresher Pay: From ₹9,417.27 per month Expected hours: 12 per week **Benefits**: - Food provided Work Location: In person

Preparing and assembling ingredients for menu items. - Preparing high-quality meals and food items according to company recipes. - Storing excess food at the correct temperature in order to avoid spoilage. - Ensuring that food portions and food presentation meet company standards. Pay: ₹8,000.00 - ₹10,000.00 per month **Benefits**: - Health...

A Food and Beverage (F&B) Attendant plays a crucial role in the hospitality industry by ensuring guests receive exceptional service during their dining experience. Their primary responsibilities encompass a range of tasks aimed at delivering high-quality service and maintaining a welcoming environment. **Key Responsibilities**: - **Guest Service**: Greet...

**Job Summary** As a Commis 1 in our kitchen, you will play a crucial role in food preparation and production. Working closely with the kitchen team, you will assist in various culinary tasks to ensure the smooth operation of the restaurant. **Responsibilities** - Prepare ingredients for cooking under the guidance of senior kitchen staff - Assist in all...

**Position Name: FSMS Coordinator - Food Technologist** **General Duties**: Work as a, Auditor. The FSMS / ISO Coordinator is responsible for the quality, food safety and esthetics at client end. He / She follow through on set processes and ensure adherence to good manufacturing practices (GMP), food safety, Safe Quality Food (SQF) standards and product...

**Job Profile: Food Production Data Coordinator cum Business Development Executive.** **Responsibilities**: 1. **Maintaining Production Data**: - Update and maintain production data in Excel sheets. - Ensure accuracy and completeness of all production-related records. - Collaborate with production teams to gather necessary information for data entry. 2....

**Job Summary**: **Key Responsibilities**: - Assist the Chef de Partie in preparing and presenting authentic Chinese dishes. - Ensure proper mise-en-place, portioning, and cooking of food items. - Maintain quality, consistency, and presentation standards in all dishes. - Supervise and guide junior staff (commis) in the Chinese section. - Monitor kitchen...

A Foreman, often in construction, is a supervisor who oversees and directs workers, ensuring projects are completed efficiently, safely, and on time, while also managing resources and maintaining quality standards. Key Responsibilities: - Directly supervise and lead a crew of workers, ensuring they understand tasks and work effectively. - Motivate and...

**Job Summary**: **Key Responsibilities**: - Prepare, cook, and present a wide variety of **authentic Chinese dishes**, including appetizers, main courses, noodles, rice, dim sum, and soups. - Ensure high standards of **taste, quality, portion control, and food presentation**. - Supervise and train junior chefs and kitchen staff in Chinese culinary...

**Job Summary**: We are looking for a talented and experienced **Demi Chef de Partie (DCDP)** specialized in **Chinese cuisine** to join our culinary team. You will assist the Chef de Partie in managing the Chinese section of the kitchen, ensuring high standards of food preparation, taste, and presentation. **Key Responsibilities**: - Prepare and cook a...