Continental / South Indian

2 weeks ago

Devendra Nagar Raipur Chhattisgarh, India Hotel Vennington Court Full time

_Responsibilities:_
- Menu Planning and Execution: Assist in planning and developing menus for the designated cuisine type (Continental / South Indian )
- Execute dishes in accordance with established recipes and presentation standards
- Cooking and Food Preparation: Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation
- Oversee the cooking process and manage timing to ensure timely service
- Quality Control: Maintain high standards of food quality, hygiene, and safety
- Conduct regular checks to ensure adherence to recipes and portion sizes
- Section Management: Take charge of a specific section of the kitchen, such as grill, sauce, pastry, or South Indian cuisine
- Coordinate with other kitchen staff for smooth operations
- Ingredient Management: Manage and control inventory for the designated section
- Ensure the availability of fresh and quality ingredients
- Team Collaboration: Collaborate with other chefs and kitchen staff to coordinate menu items and ensure seamless service
- Communicate effectively with the kitchen team
- Training and Development: Train and mentor junior kitchen staff in cooking techniques and presentation
- Ensure adherence to culinary standards
- Hygiene and Safety: Follow and enforce proper food handling, storage, and sanitation standards
- Conduct regular checks to maintain a clean and organized kitchen
- Menu Innovation: Contribute to menu innovation and the development of new dishes
- Stay updated on industry trends and incorporate modern cooking techniques
- Customer Interaction: Collaborate with the service staff to understand customer preferences and feedback
- Make adjustments to dishes based on customer requests
- Adherence to Regulations: Ensure compliance with food safety regulations and health codes
- Implement and enforce kitchen policies and procedures

**Qualifications and Skills**:

- Culinary degree or relevant certification
- Proven experience as a Chef de Partie, with specialization in Continental or South Indian cuisine
- In-depth knowledge of cooking techniques, flavors, and presentation
- Strong organizational and multitasking skills
- Excellent communication and leadership abilities
- Creativity and innovation in menu planning
- Familiarity with kitchen equipment and modern cooking methods
- High standards of cleanliness and adherence to safety protocols

Pay: ₹15,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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