Hostess - Restaurant
2 weeks ago
**Key Responsibilities**:
- **Guest Service & Relations**:
- Greet and welcome guests upon arrival with a warm, friendly, and professional attitude.
- Ensure guests are seated promptly and in a comfortable manner.
- Anticipate guest needs and provide tailored recommendations for food and beverage options.
- Handle guest inquiries, requests, and complaints, ensuring timely and effective resolution.
- Maintain a strong relationship with regular and VIP guests, noting preferences and special requests.
- **Reservation Management**:
- Coordinate with the front-of-house team to manage table allocations and guest flow.
- Assist guests with reservations, ensuring they have a smooth and seamless booking experience.
- **Guest Experience Enhancement**:
- Create personalized experiences for guests, such as remembering birthdays, anniversaries, and special occasions.
- Follow up with guests post-dining to gather feedback and ensure satisfaction.
- Assist in organizing and promoting special events, themed nights, or promotions to enhance the guest experience.
- **Communication**:
- Serve as the primary point of contact for guests in the restaurant, addressing concerns and providing assistance as needed.
- Communicate guest feedback to management, including areas of improvement or suggestions for service enhancements.
- Work closely with the service staff and management to ensure smooth coordination and guest satisfaction.
- **Administrative Duties**:
- Maintain an up-to-date guest database, noting guest preferences, special requests, and feedback.
- Assist with the preparation of guest reports, managing guest waitlists, and maintaining reservation logs.
- Ensure the guest area (entrance, waiting area, lobby) is clean, organized, and welcoming.
- **Support to Front-of-House Team**:
- Work with the restaurant manager and staff to ensure the restaurant is prepared to meet guest demands.
- Support the team with guest seating during busy times, ensuring the dining experience runs smoothly.
- Help with the management of guest flows, adjusting seating arrangements or reservations as necessary.
- **Brand Representation**:
- Act as a brand ambassador for the restaurant, maintaining a professional demeanor and ensuring that the guest's overall experience aligns with the brand’s values and standards.
- Be knowledgeable about the restaurant’s menu, services, and offerings to provide accurate information to guests.
**Job Types**: Full-time, Permanent
Pay: Up to ₹25,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Commission pay
- Overtime pay
- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus
**Experience**:
- Guest relations: 1 year (required)
- Restaurant: 1 year (required)
Work Location: In person
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