
Multi Cuisine Chef
4 days ago
**Job Title**: Multi-Cuisine Chef
**Location**: Gurugram
**Company**: BOTFIT - Kids & Family Event Management Company
**Experience**: 4-5 Years Minimum
**Education**: Degree from IHM (Regular Program - Hotel Management)
**About BOTFIT**:
BOTFIT is a fast-growing event management company based in Gurugram, specializing in kids’ birthday parties, family events, and theme-based celebrations. We believe in delivering joy through creative, vibrant, and well-curated event experiences—including high-quality catering.
**Role Summary**:
**Key Responsibilities**:
- Plan, prepare, and execute multi-cuisine menus (Indian, Continental, Oriental, etc.) suitable for kids' and family events.
- Lead and supervise a kitchen team during event preparation and live counters.
- Ensure quality, hygiene, and safety standards are maintained.
- Work collaboratively with the event team for menu customization based on themes.
- Handle vendor coordination for raw material sourcing and inventory planning.
- Innovate and introduce new dishes aligned with event trends and customer preferences.
**Requirements**:
- Degree in Hotel Management from IHM (Regular course is mandatory).
- 4-5 years of proven experience in multi-cuisine cooking, preferably in events, banquets, or catering.
- Strong leadership skills with experience managing a kitchen team.
- Knowledge of food costing, portion control, and kitchen operations.
- Creativity and ability to work under pressure during events and tight timelines.
- Weekend availability and flexibility for event-based scheduling.
**Preferred**:
- Prior experience in children’s parties, themed catering, or event-based culinary roles.
- Certification in food safety and hygiene practices.
**Job Types**: Full-time, Permanent
Pay: ₹8,086.00 - ₹34,869.13 per month
**Benefits**:
- Food provided
- Paid sick time
Schedule:
- Day shift
- Weekend availability
Work Location: In person
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