Chef de Partie/sous Chef

**Job Description: Chef de Partie - Indian Cuisine** **Location**: Tandoori Tamashaa, Ilara Hotels **Reports To**: Sous Chef / Head Chef **Role Summary** The Chef de Partie - Indian Cuisine will oversee the preparation, cooking, and presentation of authentic Indian dishes, ensuring exceptional quality and adherence to restaurant standards. This individual...

Responsible for Food Preparation, Maintaining Consistent Standards. - Best Knowledge in preparation of south Indian ingredients. - Responsible for assisting the Head Chef and Sou Chef with the successful running of Kitchen. - Responsible for ensuring all recipes are followed with food Practices and with Guest Satisfaction. - Responsible Monitoring portion...

**Company Description** The Baking Society is a bakery located in Coimbatore that specializes in bringing a world of flavors and delights through their delectable pastries and treats. With the tagline 'Around the World in Pastries,' they offer a wide range of mouthwatering pastries inspired by global cuisines. Committed to quality, they use only the finest...

**Job Summary:Chef de Partie (CDP)** will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards of food quality, consistency, and cleanliness. **Company**: PVR INOX LTD **Key...

**Location**: Bloom Hub, Guindy, Chennai **Company**: Bloom Hotel Group **About Us**: Bloom Hotel Group, with over 57+ operational hotels, is a premier hospitality group known for its exceptional service and diverse dining experiences. We are committed to providing outstanding culinary excellence across Indian, Chinese, and Continental cuisines. As we...

As a **Chef De Partie** (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Pay: ₹25,000.00 - ₹30,000.00 per month **Education**: - Higher Secondary(12th Pass)...

**Position Title: Chef de Partie / CDP** Reports To: Sous Chef / Executive Chef Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the...

**Greetings from PVR CINEMAS!!** Job Summary**:Chef de Partie (CDP)** will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards of food quality, consistency, and cleanliness. Company...

CHEF DE PARTIE (CDP) - Continental/Bakery/Pastry/Indian Key Responsibilities: Food Preparation: - Expertly prepare and cook a variety of respective Cuisine dishes following established recipes and guidelines. - Ensure the consistent quality and taste of all food items prepared in the respective cuisine section. Menu Development: - Collaborate with the...

**We are Hiring!!!** **Designation**: Italian Chef (Arabian Cuisine) **Industry**: Hotel Industry **Experience**: 7 - 8 Years **6 day's working & day Rotational shift** **Salary**: 40k - 50k **chefs from Middle East preferred (Sous Chef)** **Location**: Egmore, Chennai. **Roles & Responsibilities**: - Assisting the Executive Chef: The sous chef...