Driver - Yogi Metropolitan Hotel

**Key Responsibilities**: - Support the sales team with client communications and follow-ups. - Prepare sales reports, proposals, and presentations. - Coordinate event bookings and room reservations. - Assist with the planning and execution of marketing campaigns. - Maintain accurate client and lead databases. - Handle inquiries, ensuring prompt and...

A Front Office Executive in the hotel industry is the first point of contact for guests and is responsible for creating a positive first impression. They manage the front desk, handle guest check-in/check-out, answer inquiries, and resolve complaints, ensuring a smooth and enjoyable stay. Essentially, they are the hub of guest interaction and play a vital...

A Front Office Executive in the hotel industry is the first point of contact for guests and is responsible for creating a positive first impression. They manage the front desk, handle guest check-in/check-out, answer inquiries, and resolve complaints, ensuring a smooth and enjoyable stay. Essentially, they are the hub of guest interaction and play a vital...

**Preparing alcoholic or non-alcoholic beverages for bar and patrons**. Interacting with customers, taking orders and serving snacks and drinks. Assessing bar customers' needs and preferences and making recommendations. Pay: ₹9,337.54 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - total work: 1...

A bartender's job description typically focuses on preparing and serving alcoholic and non-alcoholic beverages to customers in a bar or restaurant setting, while also ensuring customer satisfaction and maintaining a clean and organized bar area. Responsibilities include mixing cocktails, serving drinks, handling cash, verifying age, and potentially managing...

A Continental Chef, also known as a Conti Chef, specializes in preparing and presenting dishes from Continental cuisine, primarily European cuisine. This includes expertise in dishes like French, Italian, and other Western styles. They are responsible for ensuring high-quality food preparation and presentation, contributing to a positive guest and member...

A Hostess job description typically involves greeting and seating restaurant guests, managing reservations, and ensuring a smooth and pleasant dining experience. They also handle customer inquiries and assist with other tasks as needed. Hostesses are the first point of contact for guests and play a crucial role in creating a positive first impression **Job...

Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her. - Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. - To recommend food and beverage service standards & implement and follow on standard operating procedure. - Organizing duty roster of service staff. - Cost control, inventory,...

A Housekeeping Supervisor oversees and manages the housekeeping department, ensuring all areas are clean and well-maintained according to standards. They assign tasks, train staff, manage inventory, and address guest concerns. Additionally, they may perform some cleaning tasks themselves and are responsible for ensuring the safety and hygiene of the...

A Housekeeping Supervisor oversees and manages the housekeeping department, ensuring all areas are clean and well-maintained according to standards. They assign tasks, train staff, manage inventory, and address guest concerns. Additionally, they may perform some cleaning tasks themselves and are responsible for ensuring the safety and hygiene of the...