Bartender- Yogi Hotel

A bartender's job description typically focuses on preparing and serving alcoholic and non-alcoholic beverages to customers in a bar or restaurant setting, while also ensuring customer satisfaction and maintaining a clean and organized bar area. Responsibilities include mixing cocktails, serving drinks, handling cash, verifying age, and potentially managing...

**Job Summary**: Yogi Executive Hotel is looking for a reliable, punctual, and professional driver to join our team. The driver will be responsible for providing transportation services for hotel guests and staff, ensuring safety, comfort, and timely travel. This role requires excellent driving skills, a commitment to customer service, and a keen...

RSOT, or Room Service Order Taker, is a role primarily found in hotels and resorts. The main responsibility of an RSOT is to handle guest orders for room service, ensuring efficient and accurate delivery of food and beverages to guest rooms. This involves taking orders via phone or in person, communicating with kitchen staff, and coordinating with other...

In addition to mixing and serving drinks, bartenders **stock and prepare beverage garnishes and maintain ice, glasses, and other bar supplies**. They also wash glassware and utensils and serve food to customers who eat at the bar. **Job Types**: Full-time, Permanent Pay: ₹9,281.06 - ₹29,048.50 per month **Benefits**: - Food provided - Paid sick...

A Front Office Executive in the hotel industry is the first point of contact for guests and is responsible for creating a positive first impression. They manage the front desk, handle guest check-in/check-out, answer inquiries, and resolve complaints, ensuring a smooth and enjoyable stay. Essentially, they are the hub of guest interaction and play a vital...

A steward job description typically involves maintaining cleanliness, order, and hygiene in food service areas like restaurants, hotels, or cruise ships. They assist with table setting, dishwashing, stocking supplies, and ensuring a smooth service flow for guests. Stewards may also assist servers, handle guest inquiries, and contribute to the overall guest...

A Front Office Executive in the hotel industry is the first point of contact for guests and is responsible for creating a positive first impression. They manage the front desk, handle guest check-in/check-out, answer inquiries, and resolve complaints, ensuring a smooth and enjoyable stay. Essentially, they are the hub of guest interaction and play a vital...

Preparing alcoholic or non-alcoholic beverages for bar and patrons - Interacting with customers, taking orders and serving snacks and drinks - Assessing bar customers’ needs and preferences and making recommendations **Job Types**: Full-time, Permanent **Salary**: ₹9,317.25 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Fixed...

Captain responsibilities vary by industry, but common duties include ensuring safety and security, operating or managing equipment, supervising and training staff, performing maintenance, and maintaining records and logs. Key aspects are strategic decision-making, effective communication with the crew and authorities, and meticulous adherence to regulations...

JOB DETAILS 1) Interact with customers, take orders for drinks and snacks. 2) Communicate to the guest and provide assistance with their queries. 3) Stay guest focused and nurture an excellent guest experience 4) Excellent Communication required 5) Strong task and time management abilities 6) Exceptional interpersonal and communication skills. 7)...