North Indian Cook

3 days ago

Sungam Coimbatore Tamil Nadu, India Pannaiyar Briyani Full time

**Key Responsibilities**:

- Prepare and cook **authentic North Indian dishes**, such as butter chicken, paneer tikka, dal makhani, biryani, kebabs, naan, roti, and parathas.
- Ensure the right balance of spices and flavors to maintain authenticity.
- Operate and handle kitchen equipment such as **tandoor ovens, grills, and kadais**.
- Maintain consistency in food quality, taste, and portion sizes.
- Follow proper **food safety, hygiene, and cleanliness standards**.
- Manage inventory of North Indian ingredients such as **spices, dairy products, lentils, and flours**.
- Work efficiently in a **fast-paced kitchen environment** while handling multiple orders.
- Collaborate with kitchen staff to ensure smooth and timely food preparation.
- Modify dishes based on customer preferences or dietary restrictions.

Pay: ₹12,397.29 - ₹31,472.22 per month

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus

Work Location: In person

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