
Cdp South Indian
1 week ago
We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In Coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore,
**General Responsibilities**
- Preparing, cooking, and presenting high-quality dishes within the specialty section.
- 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes.
- 3- Helping with the management of health and safety practices.
- 4- Monitoring supplies and assisting with recipe costing and inventory control.
**Salary**: ₹18,000.00 - ₹23,000.00 per month
**Benefits**:
- Food provided
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 8 years (required)
Work Location: In person
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