Restaurant Captain
2 days ago
**Key Responsibilities**:
- Supervise daily restaurant operations and ensure high levels of customer satisfaction.
- Coordinate with kitchen and bar teams to ensure seamless order execution.
- Manage reservations, seating arrangements, and walk-in guests.
- Train, mentor, and monitor the service team to maintain quality standards.
- Handle guest feedback and resolve complaints promptly and professionally.
- Ensure cleanliness, hygiene, and safety standards are maintained in the dining area.
- Assist with inventory checks and ordering of supplies as required.
- Maintain shift reports, sales data, and other operational records.
**Requirements**:
- Proven experience as a Restaurant Captain or Senior Steward in a busy dining environment.
- Strong leadership and people management skills.
- Excellent interpersonal and communication abilities.
- Knowledge of food and beverage service procedures.
- Ability to remain calm and professional under pressure.
- Familiarity with POS systems and basic billing procedures.
- Flexibility to work shifts, weekends, and holidays.
Pay: ₹18,000.00 - ₹22,000.00 per month
**Benefits**:
- Health insurance
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Overtime pay
Work Location: In person
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