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Commis Chef

2 weeks ago

Anna Salai Chennai Tamil Nadu, India Ciclo Cafe Restaurant Full time

**Food Preparation**:

- Cleans, cuts, and prepares ingredients like fruits, vegetables, herbs, and salad items.
- Prepares various dishes, including sandwiches, salads, and vegetables.
- Maintains kitchen hygiene and food safety standards.
- **Cooking**:

- Cooks basic dishes such as bacon, potatoes, eggs, and pasta.
- Assists in the cooking of more complex dishes as directed by senior chefs.
- **Mise en Place**:

- Organizes and prepares ingredients, including chopping, washing, and seasoning, for use in cooking.
- Prepares ingredients for the station head and ensures heavy production demands are met.
- **Kitchen Management**:

- Monitors stock levels and requisitions items for the station.
- Accepts and stores deliveries, ensuring proper storage procedures are followed.
- **Hygiene and Safety**:

- Maintains a clean and organized work area.
- Ensures food safety by following proper handling procedures and temperature checks.
- **Other Duties**:

- Assists with cleaning, sanitation, and inventory.
- May be responsible for plating dishes.
- May be required to educate and guide junior chefs.

**Required Skills**:

- Basic culinary skills and knowledge of food handling procedures.
- Good organizational and communication skills.
- Ability to work under pressure and in a fast-paced environment.
- Strong attention to detail and adherence to food safety regulations.
- Ability to follow instructions and work as part of a team.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹24,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift

Work Location: In person