Commi 2

12 hours ago


Porur Chennai Tamil Nadu, India Compass Group Full time

**Key Responsibilities**
- **Food Preparation**: Assist in preparing ingredients, including washing, peeling, and chopping fruits and vegetables, and seasoning meats as directed by senior chefs. Workstream+2Betterteam+2
- **Cooking**: Prepare and cook dishes according to recipes and standards, ensuring consistency and quality in every plate. Expertia
- **Plating and Presentation**: Plate and present dishes in accordance with the chef de partie's instructions, maintaining high standards of presentation. Betterteam+2Workstream+2
- **Kitchen Maintenance**: Maintain cleanliness and organization of the kitchen, ensuring all workstations are properly sanitized and equipment is in good working condition. Indeed+3Workstream+3Expertia+3
- **Inventory Management**: Monitor inventory levels, receive deliveries, and ensure proper storage of ingredients to maintain freshness and prevent spoilage. Workstream
- **Compliance**: Adhere to food safety and hygiene regulations, including proper handling and storage of food items, to ensure a safe kitchen environment.

**Job Types**: Full-time, Permanent

Pay: Up to ₹23,585.08 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Work Location: In person


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