Chef

Job Summary">Sous ChefWe are seeking a highly skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting the Executive Chef in managing kitchen operations and ensuring the highest standard of food production.Job Description:The ideal candidate will have prior experience in a similar role, with a strong background in...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

Key responsibilities of a Commis II Chef: - **Food Preparation**: - Chopping, slicing, and dicing vegetables and other ingredients - Preparing basic sauces and stocks - Cooking simple dishes according to recipes - Portioning ingredients accurately - Assembling dishes as directed by senior chefs - **Stock Management**: - Monitoring ingredient levels and...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef Responsibilities**: - Ensuring that all food...

Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

**Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

**Key Responsibilities**: - Assist the Head Chef in planning and directing food preparation across outlets. - Supervise kitchen staff and ensure proper training, scheduling, and performance. - Maintain consistency in taste, quality, and presentation of all dishes. - Ensure adherence to all food safety, hygiene, and sanitation standards (FSSAI compliant). -...

Hello Everyone, Greetings of the day!! We have an exciting opportunity with one of the **Renowned Real Estate Company** **Role: Tandoor Chef** **Experience: 3+ years** **Qualification: Any Graduate** **Job Location: Hyderabad** **Key Responsibilities**: - Prepare and cook authentic tandoori dishes including naan, roti, kebabs, tikkas, and more -...

**Urgent Hiring**: Chef Incharge - Mini Donut (Muscat, Oman) We are looking for a dedicated Chef Incharge to oversee kitchen operations, maintain quality standards, and manage production efficiently. Minimum 2 years of experience in the food industry required. Competitive salary (RO 180-230), yearly bonus, and contract benefits. **Location**: Muscat,...

We are looking for a South Indian chef with good knowledge about local ingredients and also good knowledge in trying new recipes. Should take care of indenting, stock updating and also staff management we are looking for a well groomed and well mannered chef. Pay: ₹20,681.39 - ₹40,000.00 per month **Benefits**: - Flexible schedule - Food provided -...