Chef Trainer

Job description **Job Summary** Culinary professional/CDP/ Jr. Sous chef who has great communication skills and can work in a dynamic environment with a focus on product and team development **Roles and responsibility**  Reporting to the learning and development team  Capturing and making SOPs and Content with the teams  Online and onsite...

Greetings from SSTPSAbout Client Company-Its a leading culinary and bakery institute based in Connaught Place, New DelhiThey offer globally recognized diploma programs and short-term courses in Culinary Arts and Bakery & Patisserie. Our mission is to provide hands-on, skill-based learning that empowers aspiring chefs to build successful careers in thefood...

Job descriptionJob Title: Head Chef cum TrainerLocation: Delhi, IndiaCompany: FBCH PVT.LTD.Experience Required: 2-3 years of experienceSalary Range: 25,000-30,000 per monthEmployment Type: Full-TimeCompany DetailsDelhi Chai Café, with over 40 operational outlets across India, is a fast-growing tea café franchise chain celebrated for its diverse range of...

Elite Butlers Hospitality Solutions is inviting applications from accomplishedPrivate Chefswho can bring the art of fine dining into the comfort of exclusive residences. This role demands a high level of culinary skill, discretion, and adaptability, serving elite families and distinguished individuals across luxury villas, penthouses, and estates.The Private...

Elite Butlers Hospitality Solutions is inviting applications from accomplished Private Chefs who can bring the art of fine dining into the comfort of exclusive residences. This role demands a high level of culinary skill, discretion, and adaptability, serving elite families and distinguished individuals across luxury villas, penthouses, and estates.The...

Job Description: DevOps Trainer (Part-Time/Weekends)Location: Just a 2-minute walk from Thane West Railway Station, Platform No. 1Position Type: Part-Time (Weekends - Saturday & Sunday)Experience Required: 5-6 YearsRemuneration (Salary): As per Industrial Standards.*Note : Only Candidates from Mumbai, Navi Mumbai, Thane Region, Kalyan-Dombivali Locations...

Summary **Operational** - To oversee the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas. - To ensure that all company minimum brand standards have been implemented, and that optional brand...

Conservatorium Hotel is looking for a Chef de Partie to join our Pastry Kitchen team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning owner and...

APPLICANTS WITH EXCELLENT BEVERAGE KNOWLEDGE ONLY SHOULD APPLYAdministration- Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. - Oversees the preparation and update of individual Departmental Operations Manuals. - Conducts regular...

APPLICANTS WITH EXCELLENT BEVERAGE KNOWLEDGE ONLY SHOULD APPLYAdministration Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. Oversees the preparation and update of individual Departmental Operations Manuals. Conducts regular...