Pastry Chef de Partie

1 week ago


Block DB Delhi, India Conservatorium Hotel Full time ₹ 40,000 - ₹ 80,000 per year

Conservatorium Hotel is looking for a Chef de Partie to join our Pastry Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Join us during this exciting period at the Conservatorium Hotel transitions to Mandarin Oriental by early 2026.

As Pastry
Chef de Partie
,
you will be responsible for the following duties:

  • You will be supervising the day-to-day operation of a designated section within the kitchen, overseeing all aspects of food production;
  • Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards;
  • Maintaining highest levels of hygiene and cost control;
  • You will act as a role model and mentor to the junior members in the kitchen brigade, guiding and supporting them in their development.

The Pastry kitchen of the Conservatorium hotel in Amsterdam is responsible for all sweet and savory items for our guests. From this kitchen, you work together with Taiko Cuisine, Barbounia restaurant, In Room Dining and Banqueting.

Under the supervision of our Executive Pastry Chef, you have the freedom to experiment and try out new flavours and combinations of products, to raise the bar of luxury. Day shifts generally start at 10:00AM while the late shift might end after midnight.

As Pastry Chef De Partie We Expect From You

  • Recent/current experience in the same position to that of Chef de Partie for at least two years;
  • Experience through either education or experience in (hotel) pastry kitchens;
  • A passionate and quality-driven approach to cooking;
  • Teamwork, being able to work closely with other culinary teams;
  • Good knowledge of English language (written and spoken);
  • Familiar with hygiene code and HACCP regulations;
  • Ability to work evenings and weekend shifts.

Our commitment to you:

  • A salary in scale VI of the Horeca CAO;
  • Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions;
  • Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career;
  • Discounted stays at our beautiful properties across the Group;
  • Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket giveaways and a 50% contribution to your pension fund;
  • Travel allowance of €0,21 per kilometre for distances of 5 kilometres or more;
  • F&B Discount - discounts at restaurants at high-end hotels in Amsterdam;
  • Discounted collective health insurance and weekly yoga sessions with our personal trainers.

Discover Your Role Within Our Luxury Hotel
The Conservatorium hotel is on track to transition to Mandarin Oriental by early 2026. Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company.

Apply through this website and let us know why you are interested We look forward to seeing your application. For any questions, reach out to us via Please ensure eligibility to work in the Netherlands and secure housing in Amsterdam prior to applying. Due to high application volume, we will respond only to candidates meeting these criteria.

We're Fans. Are you?


  • Chef de Partie

    1 day ago


    Delhi, Delhi, India Kingsmen Agency Full time

    **Chef de Partie - Pastry Section** **Salary**: ₹40,000/month **Experience**: 3-5 years **Note**: This is a **live-out position**, and **transportation is the responsibility of the employee**, included within the salary package. **Responsibilities**: - Prepare and present a variety of pastries, desserts, and baked goods. - Innovate and develop new...

  • Chef de Partie

    1 week ago


    New Delhi, India Evolvact pvt ltd Full time

    You will be responsible to assist with the efficient running of the department in the line with azizi corporate strategies and brand standards, whilst meeting employee, guest and owner expectation. The Chef De Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and...

  • Chef de Partie

    7 days ago


    Nehru Place, Delhi, Delhi, India ConsultantKart.com Full time

    Job Title : Chef De Partie ( Indian) Job Location : Nehru Place **The Chef de Partie (Indian Cuisine) is responsible for preparing, cooking, and presenting authentic Indian dishes to the highest standards. The role involves maintaining consistency in taste and presentation, ensuring hygiene and safety standards, and supporting the smooth operation of the...

  • Chef De Partie

    4 weeks ago


    New Delhi, India Royal Caribbean Group Full time

    Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

  • Chef De Partie

    2 days ago


    New Delhi, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Job Description - Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

  • Commis Chef

    1 day ago


    Delhi, Delhi, India Kingsmen Agency Full time

    **Commis Chef - Pastry Section** **Salary**: ₹35,000/month **Experience**: 3-5 years **Note**: This is a **live-out position**, and **transportation is the responsibility of the employee**, included within the salary package. **Responsibilities**: - Assist in the preparation of pastries, desserts, and baked goods. - Prepare ingredients and follow...

  • Chef De Partie

    2 weeks ago


    Delhi, Delhi, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 8,00,000 per year

    We are looking for a skilled Chef De Partie with 2 to 8 years of experience to join our team at JW Marriott. The ideal candidate will have a strong background in cooking and be able to work well under pressure.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen...

  • Chef de Partie

    2 weeks ago


    Kapashera., Delhi, Delhi, India AV People Kart Private Limited Full time

    **Job Role: Chef de Partie** **Location: Kapashera, Delhi** **Role Brief**: We are looking to hire a Chef de Partie who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key Responsibilities** - Ensure adequacy of supplies at all times - Place orders in a timely manner -...

  • Chef De Partie

    4 days ago


    New Delhi, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...


  • Delhi, Delhi, India Asase-hospitality Full time

    We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...