
Regional Trainer Chef
6 days ago
Job description
**Job Summary**
Culinary professional/CDP/ Jr. Sous chef who has great communication skills and
can work in a dynamic environment with a focus on product and team development
**Roles and responsibility**
Reporting to the learning and development team
Capturing and making SOPs and Content with the teams
Online and onsite training ownership of the assigned region
Leading all trainers of all brands in the region
responsibility for training and launch completions all across
Owning cross-training of teams
Good knowledge of food safety management processes and procedures.
Ideal training and coaching skills.
Owning the ratings of the stores
Minimum qualification B.Sc. Hotel Management
Years of Experience: 3-5 years
Communication skills (English), spoken and written, Hindi spoken and written
**Functional and Behavioral Competencies**:
Written and Verbal Communication
Customer Feedback System
Computer Skills
Equipment Knowledge and Management
Safety and Hygiene Practices
Team Building and Orientation
Customer Centricity
Managing Crisis
Decision Making
Discipline on timelines and targets
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