Sous Chef

2 weeks ago

Wayanad, India Flora Vythiri Resort Full time

**Duties and Responsibilities**:

- Supervising and planning cooking and other kitchen personals and coordinate their assignments to ensure economical and timely foo production.
- Ensure the efficient cost effective operation and profitability of food production.
- Directs food apportionment policy to control costs.
- Supervises cooking and other kitchen personnel and co-ordinates their assignments to ensure economical and timely food production.
- Observes methods of food preparation and cooking, size of portion, and garnishing of foods to ensure food is prepared in prescribed manner.
- Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies.
- Devises special dishes and develops innovative recipes.
- Establishes and enforces nutrition and sanitation standards for restaurant.
- Delegate appropriately, duties and responsibilities to equipped and resourced employees, nurturing and developing them whilst ensuring standards of operation and safety are maintained.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

**Skill**:

- Leadership Competencies
- Administration
- Decision Making
- Managing the work of other
- Motivating and influencing Others
- Payroll and Productivity management:
E**ssential Qualification & Requirement**:

- Familiar with current culinary trends and methods in various ethnic cuisine of the designated outlet.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
- Menu planning and operational skills
- Good computer skills fully understand the use of it, Communication skill in English and Hindi.
- Good command of English and Hindi - written and spoken
- Good knowledge of policies and procedures, standards of operation, brand standards.
- Diploma / Degree in food and beverage / hospitality management.
- Prior experience of Sous Chef or Minimum two years a Junior Sous chef in a similar large scale hotel.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Fixed shift
- Flexible shift
- Night shift
- Rotational shift

Supplemental pay types:

- Overtime pay
- Yearly bonus

Ability to commute/relocate:

- Wayanad, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 2 years (preferred)
- Health insurance

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