Executive C Quality Control

**Education -** M.Sc. Biotech/ B.Pharm / M Pharm / MSc Chemistry with 6-10 of Experience in Molecular Diagnostics or Biotech Division or Pharmaceuticals. **About Role **-** - Verification of Implementation with respect to the cGMP system for manufacturing operations. - To review all executed quality-related controlled documents like quality procedures,...

Number Of positions 1- Experience Min 3 Years +- Location Lonavala- Qualification B. Sc/ M. Sc (Chemistry)- Industry preference Agriculture industry/Fertilizer/Pesticide industry/Food technology/Chemical industry- Language English/Hindi/Marathi- Conduct training of packing line worker. - Knowledge of packing line clearance, PM cross verification,...

The Executive Chef is responsible for overseeing the culinary operations of the restaurant. This includes menu creation, food preparation, managing kitchen staff, ensuring food quality and presentation, maintaining inventory, and upholding health and safety standards. The Executive Chef will work closely with the management team to ensure the kitchen runs...

**Job Title: F&B Controller Function: Accounts & Finance Location: Lonavala Primary Purpose As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects.Additionally responsible to record information...

**Menu Planning and Development**:Create and innovate menus that align with the restaurant's concept and appeal to the target audience. Stay updated on culinary trends and incorporate new ideas into menu offerings. **Culinary Execution**:Oversee the preparation and presentation of all dishes to ensure they meet the highest quality standards. Train and...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: The Team Leader Sr. Chef De Partie, operating under the guidance of superiors, holds a pivotal role as the intermediate link between section control and overall kitchen management. This position is responsible for overseeing the activities...

**Job Description Job Title: Indian Sous Chef - Food Production Function: Food Production Location: Lonavala Primary Purpose Should work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest experience. Also be required to manage food provisions, assist with guest queries, and control costs. **Major skills and...

**Major skills and accountabilities of position (4-6 major accountabilities) 1. Should have knowledge of current culinary trends and intermediate food hygiene. 2. Should be creative in presenting food and have excellent planning and organizing skills. 3. Ability to work on your own and in teams. 4. Should have a positive attitude, good communication...

**1. Ensure all food preparation meets standards and should be of high quality. 2. Should supervise staff and keep all working areas clean and tidy and ensure no cross contamination. 3. Prepare all mis-en-place for all relevant menus and ensure food stuffs are of a good quality and stored correctly. 4. Should contribute in controlling costs and improving...

**Company Brief**: SaffronStays curates private vacation home experiences, making our guests' vacations authentic and memorable. We bring to our guests unforgettable, private, and exclusive vacation homes where families can bond with loved ones whilst enjoying home-like hospitality and certainty of service standards. We have 250+ homes in the best...