Stewards (Kerala)

**Location**: Kerala **Current openings**: 3 **Responsibilities**: - Present menus and/or daily specials at tables. - Prepares order for presentations to guest. - Resets tables quickly. - Gives personal attention and uses teamwork when providing guest services. - Acquires a working knowledge of hotel, in house facilities to respond to customer questions...

we are hiring f&b service steward in hotel field. Education: Plus two ,Hotel management Location: All Kerala **Salary**: 8k-10k per month + food and Accommodation Job type: full time, fresher, experienced **Job Types**: Full-time, Permanent **Salary**: ₹8,000.00 - ₹10,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Night...

**Location**: Ernakulam, Kerala **Position**: Continental CDP **Experience Required**: Minimum 3-5 years in continental cuisine **Qualification**: Degree/Diploma in Hotel Management **Salary**: ₹3,00,000 - ₹4,50,000 per annum **About the Role**: **Key Responsibilities**: - Prepare and present continental dishes as per the menu and standards - Ensure...

*Greets guests and presents them with the menu.Informs guests about the special items for the day and menu changes if any.Suggest food and beverages to the guest and also try to upsell.Take food and beverage orders from the guest.Server food and beverage to the guest as per the course of order.Observes guests and ensure their satisfaction with the food and...

2 to 3 Years Experience in the KST department as a supervisor Should have knowledge about Hotel Operations **Salary**: ₹18,000.00 - ₹22,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Performance bonus - Yearly bonus Ability to...

Greeting and Seating: Waiters are responsible for greeting guests as they arrive, escorting them to their tables, and ensuring they are comfortable. They may also assist in arranging reservations and managing table assignments during busy periods.Taking Orders: Waiters take food and beverage orders from guests, providing recommendations and answering any...

Job ResponsibilitiesAssist the Captain in day-to-day restaurant operations.Learn table setup, service sequence, order taking, and billing process.Ensure guest satisfaction through attentive service.Coordinate with stewards, kitchen, and cashier for smooth operations.Maintain cleanliness and hygiene standards in the dining area.Handle guest queries and...