Chef de Partie- Pastry and Bakery

**Responsibilities**: - Create and prepare a variety of high-quality desserts, pastries, and baked goods according to established recipes and guidelines - Ensure that all desserts and pastries are prepared to the highest quality and presentation standards - Manage inventory of ingredients and supplies, and order new inventory as needed - Supervise junior...

Hi A leading in flight catering company who also have lounge at major airports in India is looking for experienced Chef for the position of DCDP Chef Min 3 yrs experience required as Chef De Partie Must be able to handle the kitchen efficiently Must be versatile, creative and possess a mastery of the culinary arts Should have team management skills and...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Chef de Partie – The Burgery InWe're looking for an experienced Chef de Partie to join our team at The Burgery In. You'll handle a specific section of the kitchen (grill, fry, or prep), maintain quality and consistency, and support smooth daily operations.Responsibilities:Cook and present dishes to brand standards.Supervise and train junior staff.Maintain...

The Chef de Partie's primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu. - Assist with daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards. - Duties associated with this role: preparing, cooking,...

Designation : Commis_Bakery & Pastry We are looking for a passionate **Bakery & Pastry Commis** to join our premium café in Valara, Adimali, on the way to Munnar, catering to travellers and food lovers en route to Munnar. Immediate joining preferred. **Qualifications & Skills**: - Basic knowledge of baking techniques, dessert preparation, and kitchen...

chef de partie (Conti/North Indian/Tandoor) B.Sc./Diploma in hotel management one year experience in same position provide free food and accommodation gender: male contact: 9539003539 **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Morning...

Pastry chefSALARY : S$ SCJob Description (Summary)Incharge of the bakeryMeasure and combine ingredients and using mixers, blenders, heat sources, and otherequipment to make bread and other flour-based good such as a variety of rolls, croissants,doughnuts, breadsticks, puff pastries, mini pizzas, pizza dough, etc.Prepare and display basic cake recipes and...

**JOB DESCRIPTION: - ** Qualification: Not essential but Diploma or Degree will be an advantage Work Experience: Must have 3 years similar experience. Must Pass have UK NARIC or UKVI IELTS or SELT Exam. Working days / hours**:48 **hours within a **5 to 6 day week** Benefits & Entitlements**:28 days paid holiday** (pro rata), employer’s workplace...

Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in his section - Prepare the daily mis-en-place and food production in different sections...