
Resort Chef
5 days ago
We need experienced Chef for our new Unit in Chhata Meel, Lucknow
- **Menu Development**: Design seasonal and à la carte menus using fresh, local ingredients, while catering to a variety of dietary preferences and cultural cuisines.
- **Food Preparation & Presentation**: Ensure consistent high-quality food preparation and presentation across all meals and events.
- **Team Leadership**: Train, supervise, and motivate kitchen staff, promoting a collaborative and efficient work environment.
- **Inventory Management**: Monitor inventory, order supplies, and manage food costs and waste effectively.
- **Compliance & Hygiene**: Enforce strict hygiene, food safety, and sanitation practices in accordance with local health regulations.
- **Guest Satisfaction**: Work closely with front-of-house staff to ensure guests receive timely, delicious, and memorable meals.
- **Special Events & Catering**: Plan and execute menus for weddings, conferences, and special resort events.
- **Budgeting**: Assist in budgeting for the kitchen department and ensure cost-effective operations.
Pay: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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Chef de Partie
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Commis-1
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Executive Chef
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Cdp Chef
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Sous Chef
2 weeks ago
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Chef de Partie
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Sous Chef
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Chef de Partie
2 weeks ago
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