Executive Chef

7 days ago


Thiruvananthapuram, India Vee Kay Vees Caterers Full time

Bulk cooking
- should work as a team
- should be able to handle function
- should be a team leader
- should guide the team
- basic knowledge of MS Office
- Qualification: hotel management background
- experience: 10+ years in same industry

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹30,000.00 - ₹35,000.00 per month

Schedule:

- Flexible shift

Ability to commute/relocate:

- Trivandrum, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

**Education**:

- Bachelor's (preferred)

**Experience**:

- Chef: 7 years (preferred)
- total work: 7 years (preferred)


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