Executive Chef

Responsibilities: Prepare and cook meals according to restaurant standards and recipes. Ensure food quality and presentation are of the highest standards. Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity. Manage kitchen staff (if applicable) and oversee kitchen operations during shifts. Monitor and maintain...

Responsibilities: Prepare and cook meals according to restaurant standards and recipes. Ensure food quality and presentation are of the highest standards. Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity. Manage kitchen staff (if applicable) and oversee kitchen operations during shifts. Monitor and maintain...

Job Responsibilities Preferably from South Indian cuisine background Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials &...

**Executive Chef** **Location**: Trivandrum (TVM) **Experience**: Minimum 12+ years **Age Range**: 35 to 40 years **Gender Preference**:Male** **Salary**: ₹70,000 to ₹80,000 per month **Key Responsibilities**: - **Kitchen Management**: - Oversee the day-to-day operations of the kitchen, ensuring smooth functioning and efficiency. - Ensure the...

Executive Chef – Big Poppa'sAbout Big Poppa'sBig Poppa's is a modern American speciality restaurant in Trivandrum, celebrated for its bold flavors, smoked meats, hand-cut steaks, and iconic burgers & sandwiches. We pride ourselves on high-quality produce, precise execution, and consistent guest experiences.Role OverviewAs Executive Chef at Big Poppa's, you...

Looking for an experienced Executive Chef a Multi Cuisine 90 cover restaurant. Job summary: - Cooking and preparing high quality dishes. Create menu, recipes and develop dishes. Supervising all kitchen stations and subordinates. - Manage all activities in the kitchen, including food preparation, production, management and trainings for kitchen staff - Ensure...

Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities:Prepare and cook à la carte dishes according to the menu and restaurant standardsEnsure each dish is...

About Big Poppa'sBig Poppa's is a modern American specialty kitchen serving bold flavors, smoked meats, hand-cut steaks, burgers, and iconic sandwiches. We're passionate about consistency, quality, and delivering a great dining experience every single time.Role OverviewAs a Line Cook at Big Poppa's, you'll be an essential part of the kitchen team —...

Assisting the marketing team with the better advertisement of menus offered by the company. - Keeping the kitchen and the chef’s working place in perfect condition. - Ability to solve the various problems posed during the preparation and serving of the dishes. - Functioning the entire reception of food and beverages without any delays and glitches. -...

Job Description Job Description ABOUT THE ROLE F&B Supervisor will have the responsibility forecasting, planning, and controlling the ordering of food and beverages for a senior living community. He/She will also manage the finance related to the whole process of purchasing food and drink for the community. ROLE AND RESPONSIBILITIES • Works with the Chefs...