Chef (Cloud Kitchen)

**About us** We are professional, agile, supportive, and our goal is to Cook. Our work environment includes: - Modern office setting - Food provided - Food provided Kitchen helper - and chef also we have one chef and need helper /chef **Job Type**: फ़ुल-टाइम **Salary**: ₹१७०,०००.०० per year Work Location: In person

The job role of a Café Assistant Chef involves supporting the head chef or kitchen manager in preparing and presenting food, maintaining kitchen hygiene, and ensuring a smooth kitchen operation. **Job Types**: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: - Rotational shift Supplemental Pay: - Yearly bonus Work Location: In...

**Position**: Pantry & Kitchen Chef **Experience**: Minimum 3 Years **Responsibilities**: - Prepare and present pantry items such as salads, sandwiches, cold starters, and garnishes with consistency and quality. - Assist in the preparation and cooking of main kitchen dishes as required. - Maintain high standards of hygiene and cleanliness in the pantry and...

**We’re Hiring: Commis Chef (Bulk Kitchen)** Location: Kashimira, Mira Road East Raksha Hospitality Pvt. Ltd. We are seeking **Commis Chefs** to assist in **bulk catering food preparation**. **Responsibilities**: - Support chefs in food preparation and bulk cooking. - Handle mise-en-place and maintain hygiene. - Follow food safety...

Kitchen Assistant to support Chef in cooking items for the cafe **Job Types**: Full-time, Permanent Pay: ₹8,086.00 - ₹15,000.00 per month Work Location: In person

Planning And Preparation Of Food - Ensuring Food Quality And Taste - Maintaining Cleanliness - Chopping Vegetables And Fruits. - Take time to time inventory check. **Job Types**: Full-time, Part-time, Fresher Part-time hours: 36 per week **Salary**: ₹8,000.00 - ₹12,000.00 per month Schedule: - Evening shift - Flexible shift - Night shift Ability to...

A kitchen helper is responsible for assisting cooks in food preparation by washing, peeling, chopping ingredients, cleaning kitchen equipment, maintaining sanitation standards, and ensuring the kitchen workspace is clean and organized, all while adhering to food safety guidelines and working collaboratively with other kitchen staff. Key responsibilities of...

Menu planning A chef plans and prices menu items, and may create new recipes with the sous chef. Inventory and ordering A chef ensures that the kitchen has the necessary ingredients and supplies, and orders new equipment as needed. Staff training A chef trains new kitchen staff on operations and techniques. Kitchen cleanliness A chef ensures that the...

**Job Description: Sous Chef** Job Title: Sous Chef Department: Food & Beverage Reports to: Head Chef / Vice President - F&B A degree or certification in Culinary Arts or a related field is preferred. Food safety certification or HACCP certification is often required. Experience in a similar kitchen leadership role is a must. English speaking is...

JOB SUMMARY Continental experience is desired while a minimum 2 years of experience in commercial kitchen is a must. **Skills**: - Ensure a consistent, high quality product is produced. - Be responsible towards job assigned and punctual in reporting. - Has penchant to learn new things and try new ideas - Be a solid team player, enhancing overall moral of...