Commi-i / Dcdp (Bakery)

2 weeks ago

Bengaluru, India Wonderla Amusement Full time

**Business Unit**: Wonderla Resort, Bengaluru
**Department**: F&B Production
**Qualification**: B.H.M/Diploma or any degree/without degree
**Experience**: 5 - 8 years (Only Male)
**Report To**: HOD

**Duties & Responsibilities**:

- To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
- To ensure that all stocks are kept under optimum conditions.
- To assist with menu planning and costing.
- Ensure adequacy of supplies at the cooking stations.
- To provide innovative menu ideas.
- To order food necessary for chosen menu as required by the head chef.
- To accurately cost dishes for budgeting information.
- To control production to eliminate waste.
- To allocate the duty schedule of junior kitchen staff.
- Maintain records of prepared food and managed inventory.

**Skills**:

- North Indian Cook
- Formal training in Culinary Arts.

**Language Skills**:

- Ability to speak, read, analyse and interpret standard of performance manuals, technical procedures, manual or statutory regulations.

**Computer Skills**:

- Basic computer skills & knowledge in Property Management Software (PMS).

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