Indian Chef

**Department**: Indian Cuisine Profile-Sous Chef **Reports To**: Executive Chef / Head Chef **Location**: Delhi **Employment Type**: Full-time - _**Must know how to operate Computer**_ **Job Summary** The Sous Chef is the second-in-command in the kitchen and is responsible for supporting the Executive Chef in overseeing daily kitchen operations. This...

Company DescriptionThe Indian Hotels Company Limited (IHCL) and its subsidiaries combine the warmth of Indian hospitality with unparalleled global excellence. At the forefront is Taj, an iconic brand recognized as India's Strongest Brand across all sectors and the World's Strongest Hotel Brand for the third consecutive year in 2024 by Brand Finance. IHCL's...

we are hiring an Indian Chef For a reputed 75 years old organization.location new delhi.- experience: - min 8 yr above- Salary up to: - 90k PM**Department** All Departments **Open Positions** 1 **Skills Required**: indian chef **Location** New Delhi **Education/Qualification** Graduation Not Required; Post Graduation Not Required; Doctorate Not...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Job Summary:The Sous Chef Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency,...

Looking for Indian chef having expert knowledge of veg non veg curries specialize in food like Kashmiri dum aloo pindi chana chicken curry lal **Salary**: ₹20,000.00 - ₹25,000.00 per month Ability to commute/relocate: - South Delhi, Delhi, Delhi: Reliably commute or planning to relocate before starting work (required) **Education**: - Diploma...

**Job Title**: Sous Chef - Indian Cuisine **Location**: Udaipur(No locals) **Department**: Indian Cusine **Reporting to**: Head Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - Assist the Head Chef in planning, developing, and executing authentic Indian dishes across various regional cuisines (North Indian, South Indian, Mughlai,...

INDIAN CHEF REQUIREDMINIMUM 5 year EXPERIENCEJob Types: Full-time, PermanentPay: ₹12, ₹18,000.00 per monthBenefits:Food providedPaid time offExperience:Chef: 5 years (Preferred)Work Location: In person

CDP- Head Chef (Indian) * About Company Kake Di Hatti is an iconic eatery located at Delhi 6 (Chandni Chowk), serving authentic North Indian food across four generations for more than seven decades, since 1942. Kake Di Hatti’s signature Naans & dishes are prepared using traditional methods & blends of different herbs and spices, such as Hamamdasta,...

Need chef for my restraunt...the one who is good in making tasty North Indian snacks ND main course food... **Job Type**: Regular / Permanent **Salary**: From ₹13,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Overtime pay - Performance bonus Ability to commute/relocate: - Delhi, Delhi: Reliably...