
Bakery Assistant Chef
22 hours ago
**Job Description - **Bakery Assistant (Commi 2 level)
**Job Title**: Bakery Assistant
Reporting to: Programme Head - Bakery and Pastry, SSCANS. And working under HoD Hospitality Programmes
Requirements/ Qualifications:
- Diploma in Bakery / Food Production/ Hotel Management & equivalent
- A minimum 3 years of experience in bakery production outlet in any hotel/ bakery unit or institute
**Job Roles and Responsibilities**:
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Assist with developing, implementing and maintaining new recipes, presentations and products.
- Assist the Pastry Chef with the coordination and directing of the pastry operation.
- Preparation and production of all baked goods
- Prepares specialty baked goods for in-house and catered events
- Prepare all products and requirement for the bake shop on daily basis as per menu
- Maintain cleanliness and hygiene of the bakery and pastry lab and outlet
- Maintain records and costing of all produce
- Make indent / menu for the Bake Shop in consultation with Programme Head - Bakery and Pastry and Director SSCANS.
- Maintenance of the Bakery and Patisserie labs from time to time for smooth running
- Maintain record of kitchen personnel assisting you
- Monitor sale of the Bake and furnish the requirements
- Any other activity or task assigned by Director, Programme Head - Bakery and Pastry and Director and AO, SSCANS
**Skills Required**:
Bakery and pastry advanced skills
Bakery equipment handling skills
Costing and menu preparation skills
**Job Types**: Full-time, Permanent
**Benefits**:
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
Ability to commute/relocate:
- Sus, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)
Application Question(s):
- Available for Trade Test for Bakery and Pastry products skills
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 3 years (required)
- bakery and pastry: 3 years (required)
Work Location: In person
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