Chef All Levels

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with...

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with...

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

**Job Title**: Continental Chef **Location**: Chennai **Department**: Production **Reporting to**: Executive Sous Chef **Employment Type**: Full-time **Job Summary**: **Key Responsibilities**: - Prepare and cook a wide range of continental dishes including Italian, French, Spanish, and Mediterranean cuisines. - Plan and execute menus in collaboration with...

**Job Description: Commis (Level 1 & 2)** **Location**: Tandoori Tamashaa, Ilara Hotels **Reports To**: Chef de Partie / Sous Chef **Role Summary** The Commis will assist in food preparation, cooking, and maintaining kitchen cleanliness, ensuring consistency in quality and adherence to restaurant standards. This role is ideal for individuals passionate...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in Asian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and...

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed...

Pastry Chef Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryDepartment Head/ManagerFull-timeReq ID: CHE LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To function as the...

**Job Description**: - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. ü Responsible for the work assigned by Head Chef or Chef de Partie in any section of the kitchen as per the standards. ü Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are...