
Chinese Chef
1 week ago
**Job Summary**
**Responsibilities**
- Supervising kitchen staff and overseeing food production
- Managing and training kitchen teams
- Ensuring food safety standards are met at all times
- Assisting in menu planning and recipe development
- Cooking and preparing high-quality dishes
- Maintaining a clean and organised kitchen environment
**Requirements**:
- Previous experience in a culinary role
- Strong knowledge of food preparation techniques
- Leadership skills to manage kitchen operations effectively
- A qualification in Culinary Arts or relevant field is desirable
- Hospitality-focused with a customer-centric approach
- Ability to work well under pressure and in a fast-paced environment
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹30,000.00 per month
Schedule:
- Day shift
- Weekend availability
Work Location: In person
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