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23 hours ago
**Position Title**: Chinese Cook
**Location**: Gorakhpur
**Department**: Kitchen / Culinary
**Reports To**: Head Chef / Kitchen Manager
**Employment Type**: Full-time / Part-time
**Job Summary**:
**Key Responsibilities**:
- Prepare and cook a wide variety of Chinese dishes, including stir-fry, dim sum, noodles, rice, soups, and regional specialties (e.g., Sichuan, Cantonese, Hunan).
- Ensure food preparation is consistent with recipes and presentation standards.
- Maintain cleanliness and organization of the kitchen area.
- Ensure food is stored properly and safely according to health regulations.
- Collaborate with other kitchen staff to ensure timely service.
- Monitor inventory and inform management when supplies are low.
- Adhere to all food safety and sanitation regulations.
**Requirements**:
- Proven experience as a Chinese Cook or Chef in a similar setting.
- Knowledge of various Chinese regional cuisines.
- Familiarity with traditional Chinese cooking techniques and kitchen tools (e.g., wok cooking, steamers).
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
**Job Types**: Full-time, Permanent
Pay: ₹9,220.82 - ₹15,000.00 per month
**Benefits**:
- Food provided
- Paid time off
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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