Salad Chef

We need a chef/cook for preparing simplified salad menu. We will train one week. Cook must be available by morning 5-7am on weekdays. Saturday is holiday. Cook needs to prepare dressings on Sunday. **Job Types**: Full-time, Part-time, Permanent, Fresher, Internship, Contractual / Temporary, Freelance, Volunteer Contract length: 3 months Pay: ₹5,000.00 -...

Key Responsibilities: - Prepare and cook a variety of continental dishes, including soups, salads, appetisers, and entrees, according to the standard recipes and established quality standards. - Assist in menu planning and recipe development, suggesting new and innovative dishes, and ensuring that menus are updated regularly. - Supervise and train junior...

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

Assisting and taking instructions from the Chef de Partie - Gathering and accurately measuring all meal ingredients - Washing, peeling, and chopping vegetables and fruits - Cutting and seasoning different meats - Preparing basic dishes such as salads and sauces - Keeping track of the inventory supplies - Ensuring that the food items are stocked properly in...

We are a cloud kitchen brand where most of the foods need only to be fried.cooking knowledge should be a must need category for the job.Hotel based recipies should be **Job Types**: Full-time, Part-time, Fresher **Salary**: From ₹10,000.00 per month Expected hours: 40 per week **Benefits**: - Cell phone reimbursement - Food provided Schedule: - Day...

Menu and food development: Create new menus, develop recipes, and ensure high standards of food quality and presentation.Kitchen management: Supervise and coordinate all kitchen staff, delegate tasks, and manage the day-to-day operations to ensure efficiency.Staff leadership: Recruit, hire, train, and mentor kitchen personnel, promoting a positive and...

Job Description Position: Kitchen Staff Job summary Responsible for food preparation and general kitchen sanitation. Must have basic knowledge of kitchen equipment including knife handling. Responsible for maintaining a clean cooking and working area. Must maintain a neat a professional appearance and manner. Principal Duties and Responsibilities 1....

**Key Responsibilities**: - Prepare and serve a variety of pantry items such as sandwiches, salads, chaats, beverages, and snacks. - Ensure fresh and high-quality ingredients are used in all preparations. - Maintain cleanliness and organization of the pantry area at all times. - Monitor pantry stock levels and coordinate with the procurement team for...