Salad Chef

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

We are hiring for **Continental Chef** Urgent requirement immidiately join **Gender : Male** Job location**:Chennai Chitlapakkam (Cafe)** **Requirements**: Proven experience as a Continental Chef (minimum 1-5 years preferred) Knowledge of kitchen operations and food safety standards **Responsibilities** Prepare and cook a wide range of Continental...

Key Responsibilities: - Prepare and cook a variety of continental dishes, including soups, salads, appetisers, and entrees, according to the standard recipes and established quality standards. - Assist in menu planning and recipe development, suggesting new and innovative dishes, and ensuring that menus are updated regularly. - Supervise and train junior...

We need a chef/cook for preparing simplified salad menu. We will train one week. Cook must be available by morning 5-7am on weekdays. Saturday is holiday. Cook needs to prepare dressings on Sunday. **Job Types**: Full-time, Part-time, Permanent, Fresher, Internship, Contractual / Temporary, Freelance, Volunteer Contract length: 3 months Pay: ₹5,000.00 -...

We need a chef/cook for preparing simplified salad menu. We will train one week. Cook must be available by morning 5-7am on weekdays. Saturday is holiday. Cook needs to prepare dressings on Sunday. **Job Types**: Full-time, Part-time, Permanent, Fresher, Internship, Contractual / Temporary, Freelance, Volunteer Contract length: 3 months Pay: ₹5,000.00 -...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

Key Responsibilities: - Prepare and cook a variety of continental dishes, including soups, salads, appetisers, and entrees, according to the standard recipes and established quality standards. - Assist in menu planning and recipe development, suggesting new and innovative dishes, and ensuring that menus are updated regularly. - Supervise and train junior...

**Company description** The brainchild of a business major - who was raised in a city where every nook and corner offered something delicious, he knew his vision had to bring something more than great food to the plate. A chance to create an experience that is delicious, wholesome, and satisfying; this gave way to “Butterheads”. From offering delicious...

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...