Salad Chef

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

We are hiring for **Continental Chef** Urgent requirement immidiately join **Gender : Male** Job location**:Chennai Chitlapakkam (Cafe)** **Requirements**: Proven experience as a Continental Chef (minimum 1-5 years preferred) Knowledge of kitchen operations and food safety standards **Responsibilities** Prepare and cook a wide range of Continental...

We need a chef/cook for preparing simplified salad menu. We will train one week. Cook must be available by morning 5-7am on weekdays. Saturday is holiday. Cook needs to prepare dressings on Sunday. **Job Types**: Full-time, Part-time, Permanent, Fresher, Internship, Contractual / Temporary, Freelance, Volunteer Contract length: 3 months Pay: ₹5,000.00 -...

**Job Summary**: The Continental Commis Chef is responsible for assisting in the preparation and cooking of continental dishes, ensuring high-quality food production, and maintaining kitchen hygiene standards. The role involves working closely with senior chefs, following recipes, and contributing to a smooth kitchen operation. Immediate joiners are...

We need a chef/cook for preparing simplified salad menu. We will train one week. Cook must be available by morning 5-7am on weekdays. Saturday is holiday. Cook needs to prepare dressings on Sunday. **Job Types**: Full-time, Part-time, Permanent, Fresher, Internship, Contractual / Temporary, Freelance, Volunteer Contract length: 3 months Pay: ₹5,000.00 -...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

**Call directly at +91 75581 22288** Key Responsibilities: - Prepare and cook a variety of continental dishes, including soups, salads, appetisers, and entrees, according to the standard recipes and established quality standards. - Assist in menu planning and recipe development, suggesting new and innovative dishes, and ensuring that menus are updated...

**Company description** The brainchild of a business major - who was raised in a city where every nook and corner offered something delicious, he knew his vision had to bring something more than great food to the plate. A chance to create an experience that is delicious, wholesome, and satisfying; this gave way to “Butterheads”. From offering delicious...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Assisting and taking instructions from the Chef de Partie - Gathering and accurately measuring all meal ingredients - Washing, peeling, and chopping vegetables and fruits - Cutting and seasoning different meats - Preparing basic dishes such as salads and sauces - Keeping track of the inventory supplies - Ensuring that the food items are stocked properly in...