Pantry Master

**Key Responsibilities**:

- Prepare and serve a variety of pantry items such as sandwiches, salads, chaats, beverages, and snacks.
- Ensure fresh and high-quality ingredients are used in all preparations.
- Maintain cleanliness and organization of the pantry area at all times.
- Monitor pantry stock levels and coordinate with the procurement team for inventory replenishment.
- Follow food safety and hygiene regulations strictly.
- Provide courteous and prompt service to customers.
- Assist in planning and introducing new pantry menu items as needed.
- Minimize wastage and ensure cost-effective operations.

**Requirements**:

- Proven experience as a pantry master, pantry chef, or in a similar role in a restaurant, café, or catering service.
- Good knowledge of snack preparation, beverages, and chaat items.
- Strong understanding of food hygiene and safety standards.
- Ability to work efficiently in a fast-paced environment.
- Excellent communication and customer service skills.
- Basic inventory and stock management skills.

**Preferred Qualifications**:

- Certification in food handling or hospitality (optional but preferred).
- Experience in managing a small team (if applicable).

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹40,000.00 per month

Work Location: In person

Application Deadline: 18/06/2025
Expected Start Date: 20/06/2025