Cook/chef

We are now looking for a Chef/Cook, assistant cook, supplier to be associated with us for full time know to cook all the South Indian cuisines - Veg and Non veg **Job Type**: Regular / Permanent **Salary**: ₹8,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Yearly bonus Ability to...

Hey There, We are seeking a person with good cooking skills and passion on food for our cafe which is located near KGISL SEZ IT Park, Saravanampatti, Coimbatore. **Job Types**: Full-time, Fresher **Salary**: Up to ₹12,000.00 per month Schedule: - Day shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Coimbatore, Tamil Nadu:...

**Job Title: Indian Cook (Assistant to Head Chef)** **Overview**: As an Indian Cook (Assistant to Head Chef) at our restaurant, you will play a vital role in supporting the Head Chef in the smooth and efficient operation of the kitchen. Your responsibilities will primarily involve assisting the Head Chef in food preparation, cooking, and ensuring that all...

**Requirements**: - setting up workstation with all needed ingredients and cooking equipment. **Responsibilities**: - Assist the Head Chef with the preparation, cooking and serving of meals on time. - Follow directions and complete tasks assigned by the Head Chef. - Maintain the kitchen and equipment in a safe and sanitary manner. - Reporting to Head...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test...

Male/Female Cook/Chef req for Corp MD's house @ Coimbatore. Age:25-50 Yrs. Speak Tamil, Read English Menu & Coimbatore candidate prefer. Wkly rotation Shifts: 6 am-2 pm/1 pm-9 pm. 6 days work. 3+ Yrs South Indian cooking exp / Dip in Hotel Management Required Candidate profileMale/Female, Diploma in Hotel Management / 3+ Yrs South Indian cooking exp in...

EBILITY TO COOK FOR 600 +EMPLOYEES ( IN INDUSTRIAL CANTEEN) - Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen...

Require Chef for cloud kitchen with ability - to make Indian, Chinese and Continental food - to manage other day to day activities of the kitchen including procuring ingredients - to manage inventory and packaging - to oversee commissary chefs and cooks under him Experience of working in Restaurants and Cloud kitchens on an independent role...

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavor - Take instructions and ideas from management and propose new menu Items - Prepare Marinations,...

**Job description** Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills,...