Food and Beverage Supervisor

Company DescriptionFOUR A HOTELS AND RESORTS PRIVATE LIMITED is based out of H.NO. 1/13 Shakti Nagar, Jammu, Jammu And Kashmir, India. The company provides premium hospitality services and aims to offer an exceptional experience to its guests. Their focus is on delivering high-quality services and maintaining guest satisfaction at all times.Role...

Rasalika is eager to find the newest member of their dynamic team.We want to find that special someone who drives positivity, promotes quality and is a profit generator. KINDLY SEND RESUME TO Role/Responsibilities: + Take an active role in service during all operating hours + Uphold the commitment to quality in service with ongoing training of staff +...

**Additional Information** **Job Number**25067666 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Srinagar, Badami Bagh Cantonment, Srinagar, Jammu and Kashmir, India, 190001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Ensure staff is working together as a team to ensure optimum service...

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure...

**Responsibilities**: - Greet and seat customers in a warm and welcoming manner. - Present menus, offer suggestions, and answer questions about food and beverages. - Take accurate food and drink orders, ensuring order details are communicated clearly to the kitchen. - Deliver food and beverages to guests in a timely and professional manner. - Check on...

Job responsibilities of Head Bartender/ Mixologist 1. Managing staff: Supervising and training bartenders and other bar staff. 2. Preparing drinks: Mixing drinks, ensuring high-quality drinks and testing new recipes 3. Maintaining inventory: Tracking stock, rotating inventory, and ordering supplies 4. Ensuring compliance: Following food and beverage...

Job responsibilities of Head Bartender/ Mixologist 1. Managing staff: Supervising and training bartenders and other bar staff. 2. Preparing drinks: Mixing drinks, ensuring high-quality drinks and testing new recipes 3. Maintaining inventory: Tracking stock, rotating inventory, and ordering supplies 4. Ensuring compliance: Following food and beverage...

We are looking for a sous chef Following Job responsibility of a sous chef includes but not limited to: - **Menu planning**: Developing and implementing menus and keeping up with culinary trends - **Quality control**: Ensuring food quality and presentation and managing cost and quality controls - **Inventory management**: Maintaining inventory and records...

We are looking for a Pan Asian specialist sous chef Following Job responsibility of a Pan-Asian sous chef includes but not limited to: - **Menu planning**: Developing and implementing menus and keeping up with culinary trends - **Quality control**: Ensuring food quality and presentation and managing cost and quality controls - **Inventory management**:...

Job Responsibilities Responsibilities and Requirements: - 1. Creating Staff Rotas. 2. Planning Menus. 3. Creating and Managing Budgets. 4. Promoting and Marketing the Business. 5. Overseeing stock levels and ordering supplies. 6. Handling customer enquiries and complaints. 7. Taking Reservations. 8. Making improvements to the running of the business...