Food and Beverage Supervisor

About the RoleWe are looking for a dynamic and experienced Food & Beverage Manager to lead our institutional catering operations. The ideal candidate will have a proven track record in managing large dining facilities, ensuring quality, maintaining hygiene standards, and delivering excellent service across hostels, colleges, corporate canteens, or...

**Responsibilities**: - Greet and seat customers in a warm and welcoming manner. - Present menus, offer suggestions, and answer questions about food and beverages. - Take accurate food and drink orders, ensuring order details are communicated clearly to the kitchen. - Deliver food and beverages to guests in a timely and professional manner. - Check on...

A restaurant captain oversees daily dining room operations to ensure high service standards and guest satisfaction by supervising staff, managing service, coordinating with the kitchen, and addressing guest concerns. Key responsibilities include leading service teams, ensuring cleanliness and safety, managing orders, handling cash and billing, and...

Job responsibilities of Head Bartender/ Mixologist 1. Managing staff: Supervising and training bartenders and other bar staff. 2. Preparing drinks: Mixing drinks, ensuring high-quality drinks and testing new recipes 3. Maintaining inventory: Tracking stock, rotating inventory, and ordering supplies 4. Ensuring compliance: Following food and beverage...

Job responsibilities of Head Bartender/ Mixologist 1. Managing staff: Supervising and training bartenders and other bar staff. 2. Preparing drinks: Mixing drinks, ensuring high-quality drinks and testing new recipes 3. Maintaining inventory: Tracking stock, rotating inventory, and ordering supplies 4. Ensuring compliance: Following food and beverage...

A bartender prepares, mixes, and serves alcoholic and non-alcoholic beverages to customers, maintaining the bar area's cleanliness and inventory. Key responsibilities include taking orders, handling payments, engaging with customers to create a welcoming atmosphere, managing stock, ensuring legal alcohol service, and adhering to health and safety...

We are looking for a Pan Asian specialist sous chef Following Job responsibility of a Pan-Asian sous chef includes but not limited to: - **Menu planning**: Developing and implementing menus and keeping up with culinary trends - **Quality control**: Ensuring food quality and presentation and managing cost and quality controls - **Inventory management**:...

Role - Shipping Executive Location - Jammu & Kashmir Experience - 3-5 years Beverages Industry **Job Description**: - Key Responsibilities - **Shipment Coordination**: Manages the entire shipping process from order receipt to final delivery, coordinating with suppliers, transporters, and internal departments to ensure timely movement of goods. -...

Role - Store Executive Location - Kathua, Jammu & Kashmir Experience - 3-5 years Industry - Beverage Industry **Job Description**: - Key Responsibilities - **Inventory Management**: Track, organize, and manage stock levels, ensuring timely restocking and identifying slow-moving or non-moving items. - **Operations Oversight**: Manage daily store...

Job Responsibilities Responsibilities and Requirements: - 1. Creating Staff Rotas. 2. Planning Menus. 3. Creating and Managing Budgets. 4. Promoting and Marketing the Business. 5. Overseeing stock levels and ordering supplies. 6. Handling customer enquiries and complaints. 7. Taking Reservations. 8. Making improvements to the running of the business...