Sous Chef

We are looking for a sous chef

Following Job responsibility of a sous chef includes but not limited to:

- **Menu planning**: Developing and implementing menus and keeping up with culinary trends
- **Quality control**: Ensuring food quality and presentation and managing cost and quality controls
- **Inventory management**: Maintaining inventory and records of prepared food
- **Food safety**: Managing compliance with food and beverage hygiene policies and procedures
- **Kitchen operations**: Managing culinary operations, including high volume food production
- **Equipment maintenance**: Managing site and equipment maintenance
- **Guest service**: Interacting with guests to obtain feedback and responding to complaints
- **Budgeting**: Developing and implementing a budget, and ensuring recipes are accurately costed
- **Crisis management**: Managing crisis situations
- **Roaster planning**: Making roaster for the kitchen team for full utilization of man power

Pay: ₹30,000.00 - ₹50,000.00 per month

**Benefits**:

- Commuter assistance
- Food provided
- Paid time off

Ability to commute/relocate:

- Jammu City, Jammu and Kashmir: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

**Education**:

- Higher Secondary(12th Pass) (required)

**Experience**:

- total work: 5 years (required)
- Japanese and Korean cuisine: 2 years (preferred)

Work Location: In person