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Indian Chef
2 weeks ago
Rasalika is eager to find the newest member of their dynamic team.We want to find that special someone who drives positivity, promotes quality and is a profit generator.
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Role/Responsibilities:
+ Take an active role in service during all operating hours
+ Uphold the commitment to quality in service with ongoing training of staff
+ Maintain/support the high standard of quality represented in our Food & Beverage programs
+ Co-ordinate and conduct pre-shift meetings
+ Maintain daily communication for Food and Beverage details as they relate to service
+ Ability to culture a work environment where staff development and good work are recognized
+ Develop and maintain regular clientele
+ Increase guest check average
**Requirements**:
+ Excellent interpersonal skills, guest service, and oral/written communication skills
+ The ability to train effectively and execute to deliver a great guest experience
+ A passion for food, beverage and all things related to the restaurant business
+ An ability to build and foster relationships
+ High attention to detail
+ A true passion for perfecting Guest Experiences and People Development.
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**Job Types**: Full-time, Part-time, Regular / Permanent, Fresher, Internship
Contract length: 1 month
Part-time hours: 60 per week
**Salary**: ₹10,000.00 - ₹46,988.26 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Fixed shift
- Flexible shift
- Monday to Friday
- Morning shift
- Night shift
- Rotational shift
- Weekend availability
- Weekend only
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Jammu, Jammu - 180010, Jammu & Kashmir: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)