Chef/chef R

Job Summary">Sous ChefWe are seeking a highly skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for assisting the Executive Chef in managing kitchen operations and ensuring the highest standard of food production.Job Description:The ideal candidate will have prior experience in a similar role, with a strong background in...

Chines Chef Having 2-3 Years of experience in Hotel Industry Pay: ₹30,000.00 - ₹42,581.71 per month **Benefits**: - Paid sick time - Provident Fund Schedule: - Day shift Work Location: In person

**Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

Key responsibilities of a Commis II Chef: - **Food Preparation**: - Chopping, slicing, and dicing vegetables and other ingredients - Preparing basic sauces and stocks - Cooking simple dishes according to recipes - Portioning ingredients accurately - Assembling dishes as directed by senior chefs - **Stock Management**: - Monitoring ingredient levels and...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef Responsibilities**: - Ensuring that all food...

We are looking for a chef having proficiency in his sector. Must know every kind of dishes. Dedicated for his work. **Job Types**: Full-time, Part-time, Permanent, Fresher, Internship Pay: ₹15,000.00 - ₹22,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) -...

Chef who can prepare tiffins like bonda,idly,dosa. And a continentals chef Need a person who will take care the cafe as their business and should be non reliable atleast need a experience of more than 1 years. **Salary**: ₹12,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Morning...

The Commis Chef’s duties and responsibilities include: - Assisting the Chef de Partie in meal preparations - Prepping, chopping, sorting and storing food items needed for meals - Adhering to food safety and sanitation standards - Learning to cook various dishes and meals under the guidance of experienced chefs - Ensuring that their station is clean and...

Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...