Cook

Job Summary:We are seeking a skilled and passionate Cook to prepare high-quality meals according to our menu and recipes. The ideal candidate will have experience in food preparation, attention to detail, and a commitment to maintaining high standards of hygiene, safety, and presentation.Key Responsibilities:Prepare and cook meals following established...

Looking for an experienced cook for a hostel mess with a capacity of 300Job Types: Full-time, PermanentPay: ₹28, ₹35,000.00 per monthWork Location: In person

Job Summary: Key Responsibilities: 1. Prepare and cook a variety of dishes. 2. Follow recipes and cooking instructions. 3. Maintain a clean and safe kitchen environment. 4. Manage kitchen inventory and supplies. 5. Ensure food quality and presentation. **Requirements**: 1. 1-2 years of cooking experience. 2. Knowledge of cooking techniques. 3....

The cook Opening is with Guest House in GURGAON , With PHARMA COsector-37 near hero honda chowkshould know veg /non veg cookingAccommodation and food , provided by company , salary 20kpm.

Proven experience as a Cook, Line Cook, or Chef in a restaurant or hospitality setting.Culinary diploma or equivalent certification preferred.Strong knowledge of various cooking methods, ingredients, and kitchen equipment.Understanding of food safety and sanitation regulations (e.g., HACCP).Excellent organizational and time management skills.Ability to work...

We're Hiring: Cook / ChefLocation: Gulmohar Residency, 301, Sector- 22A, Gurugram, Haryana-122015Employment Type: Full-Time / Part-TimeExperience: Minimum 2–3 years of experienceAt Gulmohar F&B, we believe great food creates great experiences. We are looking for a talented and passionate Cook / Chef to join our team and help us deliver high-quality,...

In-depth Knowledge of South Indian Cuisine: A South Indian chef should have a thorough understanding of the diverse flavors, ingredients, and cooking techniques specific to South Indian cuisine. This includes expertise in preparing dishes like dosas, idlis, vadas, sambars, rasam, biryanis, and various vegetarian and non-vegetarian curries. Culinary Skills...

Roles And Responsibilities - Prepare High Qualities Dishes - Should Be Familiar With Sanitization Regulation - Cooking And Delivering Food In A Timely Manner - Setting Up The Kitchen With Cooking Utensils And Equipment, Like Knives, Pans And Food Scales - Monitor Food Stock And Update To Concern Authority - Check Freshness Of Food And Discard Out-Of-Date...

**Lohono Stays by Isprava has been created to craft contemporary, luxury vacations for discerning travellers which offers high-end luxury homestays across holiday destinations, in India and South-East Asia.** **The company focuses on offering the most unique, local and curated hospitality experiences to its customers while they are on vacation by not only...

An Indian Sr Chef is responsible for overseeing all aspects of a designated Indian cuisine section in a kitchen, including cooking and preparing dishes, managing kitchen staff, developing menus, controlling inventory, and ensuring food safety and quality. The role requires a strong knowledge of Indian culinary techniques, experience in kitchen management,...