
Commis Chef/pastry Chef
5 days ago
Responsibilities include:
- To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef
- To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- Able to take the lead on a station as well as educate and guide junior chefs
- To be able to work under pressure, for required hours in a heated environment
- To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties
- To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries
- To aid in achieving desired food costs, kitchen standards and overall objectives
- To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning
- To remove any hazards and report any defects in the kitchen or equipment to a senior chef
- To keep high standards of personal and kitchen hygiene
- Assist in maintaining overall camaraderie in the kitchen
- To be able to communicate clearly and effectively in a kitchen environment
- To have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targets
- To be familiar with the opening and closing procedures of the kitchen and carry them out as expected
- To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.
- Show a commitment learn and grow as a professional chef during the period of employment
- To have knowledge of and be able to act during emergency situations, such as fire
- To carry out and assist in the smooth running of the kitchen
- To attend all meeting and training sessions as required
- To comply with any reasonable request from your superiors
**Job Types**: Full-time, Regular / Permanent
Pay: ₹17,000.00 - ₹30,000.00 per month
**Benefits**:
- Commuter assistance
- Flexible schedule
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Domlur Layout, Bangalore-560071: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- total work: 2 years (preferred)
Work Location: One location
**Speak with the employer**
+91 8904592678
- Health insurance
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