Kitchen Supervisor

2 hours ago

Changodar Ahmedabad Gujarat, India khushboo Foods and Hospitality LLP Full time

**Key Responsibilities**
- **Supervision and Leadership**:

- Oversee kitchen staff, including cooks, assistants, and dishwashers.
- Assign tasks and schedules to ensure smooth operation during shifts.
- Provide training and guidance to staff on food preparation and safety standards.
- **Food Quality and Preparation**:

- Monitor food preparation to ensure quality, taste, and presentation align with company standards.
- Ensure portion control, consistency, and adherence to recipes.
- Assist with menu planning and adjusting recipes for catering and canteen services.
- **Health and Safety Compliance**:

- Enforce compliance with food safety regulations and hygiene standards.
- Conduct regular inspections of kitchen equipment, tools, and facilities.
- Ensure proper storage and labeling of food items to prevent spoilage.
- **Inventory and Supplies Management**:

- Monitor stock levels of ingredients, supplies, and equipment.
- Coordinate with procurement to ensure timely replenishment of inventory.
- Minimize waste and manage portion control to optimize food costs.
- **Coordination with Management**:

- Collaborate with management to align kitchen operations with business goals.
- Provide feedback on staff performance and operational challenges.
- Ensure timely preparation and delivery of orders for catering events and canteen services.
- **Problem-Solving and Decision-Making**:

- Address and resolve issues related to kitchen operations, staff, or customer complaints.
- Respond to unexpected changes, such as last-minute orders or equipment failures.

**Job Types**: Full-time, Permanent

Pay: ₹11,454.35 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Supplemental Pay:

- Performance bonus

**Experience**:

- total work: 5 years (preferred)

Work Location: In person

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