Kitchen Staff/waitress

We are looking for a skilled Waiter to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers,...

**Key Responsibilities** - **Supervision and Leadership**: - Oversee kitchen staff, including cooks, assistants, and dishwashers. - Assign tasks and schedules to ensure smooth operation during shifts. - Provide training and guidance to staff on food preparation and safety standards. - **Food Quality and Preparation**: - Monitor food preparation to ensure...

Managing inventories: Checking food supplies and kitchen equipment, and negotiating contracts with suppliers - Developing marketing strategies: Researching food trends, updating menus, and creating financial reports - Planning menus: Purchasing ingredients and supplies, and training line cooks - Supervising kitchen staff: Hiring, training, scheduling, and...

As a Cloud Kitchen Order Operations Coordinator, you will play a vital role in ensuring the seamless processing of both online and offline orders for our cloud kitchen. Your responsibilities will encompass managing the end-to-end order processing cycle, from receiving orders to coordinating with kitchen staff for preparation and ensuring timely delivery or...

The Cafe Staff is responsible for providing excellent customer service to cafe patrons, preparing and serving food and beverages, maintaining cleanliness and hygiene standards, and handling cash and transactions. The Cafe Staff must work efficiently in a fast-paced environment, communicate effectively with customers and colleagues, and adhere to food safety...

Welcome guests to the venue - Provide accurate wait times and monitor waiting lists - Manage reservations - Escort customers to assigned dining or bar areas - Provide menus and announce Waiter/Waitress’s name - Greet customers upon their departure - Coordinate with wait staff about available seating options - Maintain a clean reception area - Cater to...

Welcome and seat guests (if the restaurant doesn’t have a host) - Take food and drinks orders - Have a good knowledge of the menu and can make recommendations - Place orders into your point of sale(POS) or relay orders to the kitchen - Checking guests are happy - Manage complaints and communicate with the kitchen or management - Take payment **Salary**:...

Job DescriptionCompany DescriptionSindbad Restaurant Consulting provides comprehensive solutions for restaurant design, concept development, and operational management. We specialize in menu innovation, kitchen design compliance, staff recruitment, vendor management, and strategic marketing. Our services also extend to restaurant interior and exterior...

Job Responsibilities - Establish quality and quantity standards of food preparation & presentation. - Develop and Standardize new recipes in order to add variety to the F & B outlets. - Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost. - Ensure availability of stock and raw materials through proper planning and...

Culinary Team LeaderOur team is seeking a skilled Culinary Team Leader to oversee daily kitchen operations and lead a high-performing team.Key Responsibilities:Exhibit culinary expertise by personally performing tasks while guiding staff and managing all food-related functions.Ensure consistency in high-quality products across all kitchen areas.Develop and...