Kitchen Supervisor

3 days ago

Makarpura Vadodara Gujarat, India HanuRam Foods Pvt Ltd Full time

**KEY RESPONSIBILITIES**:

- Managing the kitchen operation
- Making sure the kitchen is a safe and hygienic place to work
- Organizing the inventory, storage, and distribution of foodstuffs and supplies
- Helping to plan menus, apportion ingredients and use food surpluses
- Control portion costs by working out the number of portions per food batch
- In some jobs you will be required to cook

**KEY RESPONSIBILITIES**:
**SKILL**

Restaurant kitchen Management experience must be required. Planning and organization skills, strong negotiation skills, Supervision skills.

**KNOWLEDGE**

Knowledge of Production Processes, Process Improvement, Tracking Budget Expenses, Controls and Instrumentation

**ABILITIES**

Ability to act decisively and solve staff or equipment-related problems, ability to grasp concepts easily, attention to detail to ensure high levels of quality, ability to communicate clearly and persuasively, ability to work under pressure and motivate others to meet deadlines, ability to work in a logical, systematic manner.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift

Supplemental Pay:

- Performance bonus

**Experience**:

- Total Work: 2 years (preferred)

Work Location: In person

Expected Start Date: 30/12/2024

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