Cook

Job Title: Cook / Chef Location: Varanasi Job Summary: We are looking for an experienced and skilled Cook / Chef to join our kitchen team in Varanasi. The ideal candidate should have at least 1 year of experience in preparing North Indian or Chinese cuisine, and must be able to maintain quality, taste, and hygiene standards in food preparation. Key...

Preparing awesome meals for our customers. - Weighing, measuring, mixing, and prepping ingredients according to recipes. - Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. - Checking food and ingredients for freshness. - Arranging and garnishing dishes. - Working well under pressure and within the time limit. -...

Required best cook for family for morning sift The person should be best in cooking and hone management **Job Type**: Part-time Pay: ₹4,000.00 - ₹6,000.00 per month Expected hours: 24 per week Work Location: In person

**Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys**. Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness and sanitation in the kitchen area. Pay: ₹9,146.48 - ₹23,147.24 per month Schedule: - Day...

prepares and cooks authentic Indian dishes, manages kitchen staff and operations, maintains high standards of food quality and hygiene, and ensures compliance with food safety regulations. Key responsibilities include developing menus, sourcing fresh ingredients, controlling food costs, training junior staff, and fostering a clean, organized kitchen...

Role DescriptionThis is a full-time on-site role for a Catering Specialist at TAPMI Toastmasters located in Varanasi. The Catering Specialist will be responsible for planning, coordinating, and executing catering events. Day-to-day tasks include menu planning, food service preparation, and ensuring customer satisfaction. Additionally, the Catering Specialist...

We are looking for a dedicated and professional Commi 2nd Chef to join our team. A Commi 2 chef is a skilled culinary professional who will be responsible for preparing and cooking food in the hotel kitchen. You will work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen, such as the...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes...

Senior Manager, Financial Planning & Analysis (FP&A) POSITION REPORTS TO: Chief Finance Officer (CFO) EMPLOYMENT BASIS: Full-time LOCATION: Remote (AEST time zone) TIME COMMITMENT: 5 days per week Role Description ATEC exists to decarbonise cooking for all households across the Global South with our smart eCook stoves. 4 billion people across Asia & Africa...

FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef - Bread / Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...