Goan Chef

2 weeks ago

Goa, India SINQ Hospitality Full time

Have a full operational knowledge of all recipes, standards, portion sizes and presentation style
- of dishes produced within the kitchen,
- Discuss food preparation issues with the manager and other staff and monitor the preparation
- and presentation of the dishes,
- an effect on food costs, Implement and ensure compliance with food hygiene standards and health and safety
- Check the freshness and quality of ingredients,
- Ensure food prepared in the kitchen is of highest possible standards,
- Be responsible for the supervision and training of the junior kitchen staff,
- Deal with food complaints efficiently,
- Demonstrate strong organizational skills,
- Have a full operational knowledge of all recipes, standards, portion sizes and presentation style
- Work with the management and set daily and weekly production levels for the kitchen,
- Maintain stock levels according to requirements of business and understand how this can have
- an effect on food costs,
- Implement and ensure compliance with food hygiene standards and health and safety
- Check the freshness and quality of ingredients,
- Storing food in temperature controlled facilities
- Ensure the correct preparation and presentation standard of the dishes is maintained at all times
- Checking on food supplies and advising the supervisor of any requirements
- Ensure all the equipment used in section is in good condition and hygienically cleaned before

Pay: ₹15,000.00 - ₹18,000.00 per month

**Benefits**:

- Paid sick time
- Provident Fund

Schedule:

- Rotational shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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